Culinary Management | King Taps Lonsdale Quay

Cactus Club Cafe; North Vancouver; On-site; CAD 50,000 - 70,000; Full time

Benefits offered by this job

Specialized training and development programs

Work-life balance perks including wellness spending

Comprehensive benefits package

Job summary

A well-recognized food and beverage services company is seeking a Sous Chef for its North Vancouver location. As a leader, you will oversee kitchen operations, produce high-quality dishes, and ensure guest satisfaction. Ideal candidates are passionate about food and leadership, committed to excellence in service, and hold necessary certifications. Join a dynamic team that values culture and promotes development.

Qualifications

• Passionate about food and guest service.
• Strong leadership and management skills.
• Commitment to food safety standards.

Responsibilities

• Oversee kitchen operations and maintain positive team culture.
• Produce high-quality food and ensure guest satisfaction.
• Foster a supportive environment for team development.

Skills

Passion for high-quality food and guest service

Strong understanding of kitchen and business management

Supportive leadership skills

Professionalism and dedication to service excellence

Education

Food Safe certification

Valid First Aid certification

Job description

Culinary Management | King Taps Lonsdale Quay

Join us as a Culinary Management | King Taps Lonsdale Quay at Cactus Club Cafe.

Position Overview: Our Sous Chefs are strong leaders passionate about food and guest experiences. They oversee kitchen operations, uphold our values, and foster a fun, supportive environment where team members can thrive. Responsibilities include producing high-quality food, ensuring guest satisfaction, and maintaining a positive team culture.

Qualifications:

• Passion for high-quality food and guest service
• Strong understanding of kitchen and business management
• Supportive leadership skills for team development and performance
• Professionalism and dedication to service excellence
• Food Safe certification and commitment to food safety standards
• Valid First Aid certification and safety prioritization

Benefits:

• Recognition as a Platinum member of Canada’s Best Managed Companies
• Specialized training, development programs, and mentorship
• Work-life balance perks including wellness spending, meal discounts, and education allowances
• Comprehensive benefits package and generous vacation policy
• Competitive salary based on experience and qualifications

We welcome applications from all individuals. Accommodations are available upon request during the selection process.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Other
• Industry: Food and Beverage Services

Join our team and be part of a company recognized for its culture and excellence.