Culinary Leader & Kitchen Team Builder

JOEY Restaurant Group; British Columbia; On-site; CAD 43,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Ongoing mentorship

Team-driven community

Dynamic, fast-paced environment

World-class training

Meal discounts

Fitness membership discounts

Recruiting & Referral incentives

Job summary

JOEY Restaurants is seeking a Culinary Leader to build and guide a high-performing team of 50–100 across Canada and the US. You will drive development, coaching, and personal growth, while steering quarterly plans to meet ambitious goals.

In this role you will recruit top talent, manage budgeting and forecasting, and ensure outstanding product quality and guest experience in a fast-paced, supportive culture. Expect mentorship, flexible scheduling, and growth opportunities.

Qualifications

• 1–3+ years in a Culinary Leadership role.
• Proven ability to coach and inspire high-performing teams.
• Proficient in recruiting, hiring and retaining top talent.
• Experience with P&L management, budgeting and forecasting.
• Attention to detail to ensure product quality.

Responsibilities

• Attract, retain, and develop a 50–100 person team.
• Lead quarterly strategic planning and goal execution.
• Uphold high standards in product, profit, environment, and guest experience.

Skills

Culinary leadership

Team development

Talent recruitment

Budgeting & forecasting

Quality assurance

Openings expansion

Job description

JOEY Restaurants is seeking a Culinary Leader to build and guide a high-performing team of 50–100 across Canada and the US. You will drive development, coaching, and personal growth, while steering quarterly plans to meet ambitious goals.

In this role you will recruit top talent, manage budgeting and forecasting, and ensure outstanding product quality and guest experience in a fast-paced, supportive culture. Expect mentorship, flexible scheduling, and growth opportunities.