Chef de Cuisine

Push Operations; Vancouver; On-site; CAD 70,000 - 100,000; Full time

Job summary

CinCin in Vancouver is seeking a talented Chef de Cuisine to lead daily Italian kitchen operations, working closely with the Executive Chef to develop the team and uphold culinary standards. This hands-on role focuses on cost control, menu development, and guest experience, while fostering a positive, professional kitchen culture and collaborating with front-of-house leadership.

The ideal candidate has proven leadership, extensive Italian cuisine knowledge, and a calm, organized approach during

Qualifications

• Experience as Chef de Cuisine or similar senior kitchen leadership role.
• Strong knowledge of Italian cuisine and classical cooking techniques.
• Proven ability to lead and develop a high-performing culinary team.
• Experience managing food costs, labour, inventory, and kitchen productivity.
• Calm, organized and consistent during busy service periods.
• Knowledge of cooking over a live wood fire is preferred.
• Genuine commitment to quality, hospitality, and team development.

Responsibilities

• Lead, coach, and develop the culinary team.
• Oversee daily kitchen operations and service execution.
• Maintain high standards for food quality, presentation, and consistency.
• Ensure proper preparation, cooking techniques, and recipe adherence.
• Manage food and culinary labour costs to achieve financial targets.
• Monitor purchasing, inventory, portion control, and waste.
• Support menu development and seasonal changes.
• Maintain cleanliness, organization, and food safety standards.
• Build a positive, accountable, and professional kitchen culture.
• Collaborate with front-of-house leadership.

Skills

Leadership

Italian cuisine

Cooking techniques

Food cost management

Food safety standards

Team development

Job description

CinCin is seeking a talented and experienced Chef de Cuisine to lead the daily culinary operations of our Italian restaurant. Working closely with the Executive Chef, this hands-on leadership role is responsible for developing the kitchen team, maintaining consistent culinary standards, and delivering an exceptional guest experience.

• Lead, coach, and develop the culinary team
• Oversee daily kitchen operations and service execution
• Maintain high standards for food quality, presentation, and consistency
• Ensure proper preparation, cooking techniques, and recipe adherence
• Manage food and culinary labour costs to achieve financial targets
• Monitor purchasing, inventory, portion control, and waste
• Support menu development and seasonal changes
• Maintain strong standards for cleanliness, organization, and food safety
• Build a positive, accountable, and professional kitchen culture
• Work collaboratively with the front-of-house leadership team

Required Experience and Qualifications:

• Previous experience as a Chef de Cuisine, Senior Sous Chef, or similar kitchen leadership role in a similar setting
• Strong knowledge of Italian cuisine and classical cooking techniques
• Proven ability to lead and develop a high‑performing culinary team
• Experience managing food costs, labour, inventory, and kitchen productivity
• Calm, organized, and consistent during busy service periods
• Knowledge of cooking over a live wood fire is preferred
• A genuine commitment to quality, hospitality, and team development