Culinary Co-Op Intern

Cabot Link at Inverness Limited Partnership; Cheticamp; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

Complimentary daily hot lunch

Friends and Family Rates for Golf andL

Discounts in our Retail Shops &Restur

Job summary

Cabot Cape Breton is seeking a Culinary Co-Op Intern to join our culinary team across onsite outlets. You'll gain hands-on experience, work with seasoned chefs, and learn fundamentals of prep, cooking, plating and kitchen organization.

This paid internship runs May through October as a seasonal full-time position. Expect a fast-paced environment, training opportunities, and a strong team culture built on confidence, authenticity, humility, and warmth.

Qualifications

• Must consent to criminal background checks every two years.
• Seasonal schedule includes day, evening, night and weekend shifts.
• Physically capable of long periods standing, walking and lifting up to 50 lbs.

Responsibilities

• Prepare high-quality dishes with precision and creativity.
• Execute menu items according to recipes and standards.
• Maintain a clean, organized workstation.
• Collaborate with kitchen staff to ensure timely delivery.
• Assist in food preparation, cooking and plating.
• Contribute to overall guests' dining experience.

Skills

Culinary passion

Team collaboration

Attention to detail

Fast-paced environment

Adaptability

Interpersonal skills

Reliability

Under pressure

Guest focus

Tools

Kitchen equipment basics

Job description

Main Kitchen Seasonal / Internship / Co-op Operational Inverness, NS, CA

Title: Culinary Co-Op Internship (paid)

JobType: Full Time Seasonal (May through October)

About Cabot Cape Breton

Located on over amile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestledbetween the Atlantic Ocean and the picturesque town of Inverness. Cabot CapeBreton features 47 holes of exhilarating golf and one of the best resortexperiences in Canada. With two acclaimed World Top 100 courses, an 11-holeshort course, 72 rooms of award-winning accommodation at Cabot Links Lodge, 19upscale Golf Villas, over 40 luxury homes, and exquisite dining in threeon-site restaurants, Cabot Cape Breton is intended to excite and inspire atevery turn.

We are seeking outpurpose driven and passionate people who embrace Cabot’s values. Our #cabotcrewbrings their unique spirit and individual character and shows up with all theirheart to create a warm welcome to a magical place where remarkable memories aremade.

If you join ourteam, you will live our values:

Confidence, Authenticity, Humility, Warmth

Position Overview

Asa Culinary Co-Op Intern, you will join our culinary team in one of our five onsite outlets, alongside experienced chefs with diverse backgrounds andspecialties. This is an opportunity to expose yourself to a variety of stylesof cooking, gaining real world experience and perfecting the fundamentals ofyour craft. You will be an essential part of our culinary team, responsible forpreparing high-quality dishes with precision and creativity. Your role involvesexecuting menu items according to recipes and standards, maintaining a cleanand organized workstation, and collaborating effectively with other kitchenstaff. Attention to detail, speed, and the ability to work under pressure arecrucial in this role, ensuring timely and consistent delivery of exceptionaldishes to our guests. You will assist in food preparation, cooking, andplating, contributing to the overall dining experience at Cabot Cape Breton.Your passion for cooking, dedication to quality, and teamwork will play an assignment role in upholding our culinary reputation and ensuring guestsatisfaction.

You will thrive in this role ifyou enjoy:

• CulinaryPassion: Take satisfaction in cookingand preparing a variety of dishes, finding joy in the art of culinary creationand consistently delivering high-quality meals to guests.
• TeamCollaboration: Enjoyworking closely with fellow kitchen staff, collaborating effectively underpressure, and contributing to a harmonious and efficient kitchen environment.
• Attentionto Detail: Find fulfilment in ensuringprecise measurements, cooking times, and plating techniques, paying close attentionto every detail to maintain the restaurant's culinary standards.
• Fast-PacedEnvironment: Thrive ina fast-paced kitchen, embracing the challenge of managing multiple orders,coordinating different cooking processes, and delivering dishes promptly whilemaintaining quality.
• Adaptability: Embrace the changing menu, recipes, and guestpreferences, enjoying the challenge of adapting your cooking techniques andcreativity to meet the demands of different dishes and dining experiences.
• Strong interpersonal and problem-solvingabilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-pacedenvironment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remainingcalm and courteous at all times

Requirements of the role youshould be aware of:

• Based on the nature of our business andthe service we provide to our guests, to work with us, you must consent to acriminal background check as a condition of employment and an additionalcriminal background check every two years.
• As a seasonal resort business, you cananticipate a schedule that will involve day, evening, night, and weekend work.
• Spendinglong hours walking, standing, and using knife skills.
• Frequentlylifting and carrying up to 50 lbs.
• Occasionalascending and descending of stairs and ramps.
• Occasionalkneeling, pushing, pulling, and lifting.
• Workingin a hot, intense kitchen producing a significant volume of food.
• Constantfocus and repetitive work are to be expected.
• Abilityto manage timeline pressures and constraints.
• Accessto learning & training opportunities to build your career.
• $ 10 green fees
• Complimentary Family Golf Round
• Complimentarydaily hot lunch
• Friends and Family Rates for Golf andLodging
• Discounts in our Retail Shops &Restaurants
• Access to our Employee Assistance Program
• Subsidized Team Housing, based onavailability.
• Healthcare benefits for permanent andreturning seasonal team members.