Cul Prep Cook

Workstream; Kitchener; On-site; CAD 19,000 - 30,000; Full time

Benefits offered by this job

Flexible schedule

Paid training

Earn tips

Job summary

Moxies in Kitchener, Ontario is seeking a Prep Cook for a fast-paced kitchen team. You will prepare ingredients, assist with cooking, and help maintain a clean, organized work area while adhering to food safety standards.

Flexible schedules and paid training are offered, with tips on top of regular pay. Candidates should have kitchen experience and a team-oriented attitude to thrive in this environment.

Qualifications

• Previous experience in a kitchen environment.
• Ability to work in a fast-paced setting.
• Team player with a positive attitude.
• Basic knowledge of food safety guidelines.

Responsibilities

• Prepare ingredients for cooking.
• Assist in cooking and preparing menu items.
• Maintain a clean and organized kitchen.
• Follow food safety standards.

Skills

Kitchen experience

Team player

Fast-paced environment

Food safety basics

Job description

Prep Cook - Highly Skilled

Are you passionate about creating delicious dishes in a fast-paced environment? Do you thrive in a dynamic kitchen setting?

Join our team as a Prep Cook and be part of a fun and loving culinary team! As a Prep Cook, you will have the opportunity to work alongside talented chefs, learn new cooking techniques, and enhance your culinary skills. We offer flexible schedules, paid training, and you earn tips on top of your regular pay.

Responsibilities

• Prepare ingredients for cooking
• Assist in cooking and preparing menu items
• Maintain a clean and organized kitchen
• Follow food safety standards

Requirements

• Previous experience in a kitchen environment
• Ability to work in a fast-paced setting
• Team player with a positive attitude
• Basic knowledge of food safety guidelines

Benefits

• Flexible work schedule
• Paid training to enhance your skills
• Earn tips on top of your regular pay

Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.