Line Cook

Workstream; Halifax; On-site; CAD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Culinary and career opportunities

Leadership Development

Openings across Canada and USA

Job summary

Moxies Nova Centre in Halifax is seeking a Line Cook to join our culinary team. No experience is required as we provide on the job training.

You will work with an energetic team in a fast-paced, structured environment, learning to maintain dish quality, timing, and proper plating while upholding cleanliness and guest satisfaction.

The role offers opportunities for personal growth, leadership development, and chances to be part of new restaurant openings across Canada and the USA.

Qualifications

• No prior restaurant experience is required; on-the-job training provided.
• Impeccable attention to detail and reliability.
• Energetic, positive attitude and ability to work under pressure.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team with strong communication.
• Follow plating specifications and food handling protocols.
• Uphold workstation cleanliness.
• Support in all areas of the kitchen.

Skills

Attention to detail

Teamwork

Fast-paced environment

Food handling knowledge

Flexible schedule

Job description

Line Cook

Moxies Nova Centre is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset but not needed
• Impeccable attention to detail
• Energetic and positive
• Flexible schedule
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment

What We Offer

• Competitive pay
• Flexible schedules
• Culinary and career opportunities
• Leadership Development
• Opportunities for taking part in new restaurant opens across Canada and the USA

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.