Cul Line Cook

Workstream; Kitchener; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Paid training

Flexible schedule

Tips on top of pay

Job summary

Moxies in Kitchener is seeking a Line Cook to craft delicious dishes in a fast-paced kitchen, working with a creative team to deliver consistent quality. You will focus on precision, timing, and teamwork to ensure every plate meets high standards.

The role includes paid training, a flexible schedule, and the opportunity to earn tips on top of regular pay, with a strong emphasis on food safety and collaboration across the kitchen.

Qualifications

• Previous experience as a line cook or in a similar role.
• Ability to work in a fast-paced environment.
• Strong attention to detail.

Responsibilities

• Prepare and cook menu items with precision and efficiency
• Collaborate with the culinary team to ensure smooth operations
• Adhere to food safety standards and regulations

Skills

Fast-paced environment

Attention to detail

Team collaboration

Job description

Line Cook

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration?

Why Join Us?

• Opportunity for paid training to enhance your culinary skills
• Flexible schedule to maintain work-life balance
• Earn tips on top of your regular pay

What You'll Do:

• Prepare and cook menu items with precision and efficiency
• Collaborate with the culinary team to ensure smooth operations
• Adhere to food safety standards and regulations

Requirements:

• Previous experience as a line cook or in a similar role
• Ability to work in a fast-paced environment
• Strong attention to detail

Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.