Cuisinier

Evolia; Montreal; On-site; CAD 20,457 - 29,136; Full time

Benefits offered by this job

Starting 18 CAD/hr

Flexible hours

Employee discount

Stimulating environment

Full or part-time

Experience-based pay

Job summary

Olive+Gourmando in Montreal is seeking a Line Cook to join our kitchen team. You will prepare, cook and plate dishes in line with our standards, while maintaining a clean, organized workspace in a fast-paced environment.

We value team spirit, reliability, and the ability to work evenings and weekends. Competitive pay with tips and flexible hours are offered to support a dynamic dining experience.

Qualifications

• Minimum 2 years cooking experience.
• Ability to work under pressure.
• Punctuality and organizational skills.
• Team spirit and good time management.
• Flexibility to work evenings and weekends.
• Stress tolerance.

Responsibilities

• Prepare, cook and present dishes according to our standards
• Ensure the cleanliness and organization of the kitchen
• Collaborate with the team to ensure an exceptional dining experience for our guests
• Respect health and safety standards in the kitchen

Skills

2+ years cooking

Work under pressure

Punctuality & organisation

Team spirit & time mgmt

Evenings & weekends

Stress tolerance

Job description

Position

Line Cook

Olive+Gourmando is pleased to announce the upcoming opening of its new restaurant located in Royal Mount. We are looking for passionate cooks to join our team. If you have a love for cooking and want to work in a dynamic environment where quality and creativity are at the heart of our values, this position is for you!

Principales responsabilités / Main responsibilities

• Prepare, cook and present dishes according to our standards


• Ensure the cleanliness and organization of the kitchen


• Collaborate with the team to ensure an exceptional dining experience for our guests


• Respect health and safety standards in the kitchen

Ce que nous offrons / What we offer

• Salaire starting at 18 $/h plus a contribution to tips


• Flexible working hours (Opening hours 11 a.m.-9 p.m., 7 days a week)


• Employee discount


• A stimulating work environment


• Flexible hours (full or part time)


• Competitive salary based on experience


• Development opportunities within the restaurant

Expérience et qualifications / Experience and qualifications

• Minimum 2 years cooking experience


• Ability to work under pressure


• Punctuality and organizational skills


• Team spirit and good time management


• Flexibility to work evenings and weekends


• Stress tolerance