Creative Line Cook with Flexible Hours, Mentorship & Growth

Carmen's Group; Canada; Remote; USD 18,000 - 21,000; Part time

Benefits offered by this job

Pay on Demand

Global hotel discounts

Group RRSP & health benefits

Staff discounts at our restaurants

Culinary apprenticeships & Red Seal

Wellness programs & staff events

Leadership growth opportunities

Employee recognition programs

Referral bonuses

Inclusive, supportive workplace

Job summary

The Arlington Hotel in Paris, Ontario, is seeking a part-time Line Cook to join Carmens Group. You will deliver high-quality, beautifully presented food in a collaborative kitchen while supporting daily service and private events.

Flexible for evenings, weekends, and event-based hours, you will contribute to a team with strong culinary mentorship, growth opportunities, and a focus on exceptional guest experiences. Compensation shows hourly pay plus gratuities.

Qualifications

• Experience in a restaurant/high-volume kitchen environment.
• Strong knife skills and knowledge of a variety of cooking techniques.
• Safe Food Handler’s Certificate is an asset.
• Culinary Trade Certification or Red Seal designation is an asset.
• A passion for food and commitment to doing your best every shift.
• Flexibility to work evenings, weekends, and event-based hours required.

Responsibilities

• Prepare and execute menu items in accordance with established recipes, quality expectations, and presentation standards.
• Organize, stock, and maintain your assigned station before, during, and after service.
• Ensure your workspace and equipment remain clean, safe, and organized throughout your shift.
• Adhere to all food handling, sanitation, storage, and workplace safety requirements.
• Support food preparation, service, plating, and special event execution as needed.
• Work closely with the culinary team to maintain efficient, timely service.
• Assist fellow team members and help keep kitchen operations running smoothly during busy periods.
• Take part in training, team meetings, and ongoing learning opportunities.
• consistently prepare food with care, accuracy, and pride

Skills

Restaurant exp

Knife skills

Food handling cert

Red Seal / trade cert

Passion for food

Evening/weekend hours

Education

Safe Food Handler’s Certificate

Culinary Trade Certification / Red Seal

Job description

The Arlington Hotel in Paris, Ontario, is seeking a part-time Line Cook to join Carmens Group. You will deliver high-quality, beautifully presented food in a collaborative kitchen while supporting daily service and private events.

Flexible for evenings, weekends, and event-based hours, you will contribute to a team with strong culinary mentorship, growth opportunities, and a focus on exceptional guest experiences. Compensation shows hourly pay plus gratuities.