Line Cook: Creative Kitchen, Flexible Hours & Growth

Carmen's Group; Brantford; On-site; CAD 26,000 - 29,000; Part time

Benefits offered by this job

Pay on Demand

Global hotel discounts

Comprehensive Group RRSP and health

Staff discounts at our restaurants

Culinary apprenticeships and Red Seal

Wellness programs and staff events

Opportunities to grow into leadership

Employee recognition programs

Referral bonuses

Safe, inclusive workplace culture

Job summary

The Arlington Hotel in downtown Paris, Ontario, part of Carmens Group, is seeking a Line Cook to deliver high-quality, beautifully presented dishes in a collaborative kitchen. This part-time role offers flexible scheduling and gratuities, with opportunities to grow within a storied hospitality company.

Join a close-knit team that values creativity, skill development, and guest satisfaction. Benefit from pay-on-demand options, staff discounts, and a strong culture of recognition and wellness.

Qualifications

• Experience in a restaurant, banquet, or high-volume kitchen environment.
• Strong knife skills and knowledge of a variety of cooking techniques.
• Safe Food Handler’s Certificate is an asset.
• Culinary Trade Certification or Red Seal designation is an asset.
• Flexibility to work evenings, weekends, and event-based hours required.

Responsibilities

• Prepare and execute menu items in accordance with established recipes, quality expectations, and presentation standards.
• Organize, stock, and maintain your assigned station before, during, and after service.
• Ensure your workspace and equipment remain clean, safe, and organized throughout your shift.
• Adhere to all food handling, sanitation, storage, and workplace safety requirements.
• Support food preparation, service, plating, and special event execution as needed.
• Work closely with the culinary team to maintain efficient, timely service.
• Assist fellow team members and help keep kitchen operations running smoothly during busy periods.
• Take part in training, team meetings, and ongoing learning opportunities.
• Consistently prepare food with care, accuracy, and pride.

Skills

Knife skills

Cooking techniques

Safe Food Handling

Job description

The Arlington Hotel in downtown Paris, Ontario, part of Carmens Group, is seeking a Line Cook to deliver high-quality, beautifully presented dishes in a collaborative kitchen. This part-time role offers flexible scheduling and gratuities, with opportunities to grow within a storied hospitality company.

Join a close-knit team that values creativity, skill development, and guest satisfaction. Benefit from pay-on-demand options, staff discounts, and a strong culture of recognition and wellness.