Line Cook (AM) - Kindred

Oliverbonacini; Edmonton; On-site; CAD 21,000 - 25,000; Full time

Job summary

Oliver & Bonacini is seeking a AM cook to join our event-focused kitchen. You will perform delegated tasks from the Sous Chef and assist in day-to-day food preparation for events, following O&B standards and FIFO practices.

We require 1–2 years of cooking experience, a culinary diploma is an asset, and you must be able to stand for long periods. Availability on weekends, evenings, and holidays is needed; legal eligibility to work in Canada is required.

Qualifications

• 1–2 years cooking experience in fast-paced settings.
• Culinary diploma/degree is an asset.
• Able to stand for long periods.
• Weekend/evening/holiday availability.
• Legally eligible to work in Canada.

Responsibilities

• Prepare food for events according to O&B standards.
• Follow recipes, portions and presentation specs set by the restaurant.
• Maintain a prep list of station duties.
• Assist in inventory, receiving and storing items.
• Ensure sanitation, food safety, and hygiene guidelines are followed.
• Assist in delegating tasks from Sous Chef, Chef and General Manager.

Skills

Cooking experience

Knife handling skills

Education

Culinary diploma/degree

Job description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays
• This is a AM position
• Legally eligible to work in Canada

This is a current vacancy.

Wage: $15 - $18 + shared gratuities

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.