Creative Cook - Flexible Hours & Menu Innovation

Independent Grocers Alliance; Montreal (administrative region); Hybrid; CAD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Teamwork

Flexible

Skill development and advancement

Job summary

Sobeys Capital inc. (Montreal) is seeking a cook with a professional cooking diploma or relevant experience in prepared foods. The role focuses on planning and developing appealing menus while serving as a culinary specialist for our clientele.

The position involves Day and Evening shifts, 24 hours per week, with availability anytime. The team emphasizes teamwork, flexibility, and opportunities for skill development and advancement within a dynamic food-service environment.

Qualifications

• You have a professional cooking diploma and/or relevant experience in prepared foods.
• Willingness to introduce products and ideas to customers.
• Ability to plan menus and maintain high food quality.

Responsibilities

• Plan and develop menus, ensuring a high level of food quality and presentation.
• Act as a specialist in the field with the clientele.

Skills

Menu planning

Food presentation

Client service

Education

Cooking diploma

Job description

Sobeys Capital inc. (Montreal) is seeking a cook with a professional cooking diploma or relevant experience in prepared foods. The role focuses on planning and developing appealing menus while serving as a culinary specialist for our clientele.

The position involves Day and Evening shifts, 24 hours per week, with availability anytime. The team emphasizes teamwork, flexibility, and opportunities for skill development and advancement within a dynamic food-service environment.