Creative Cook: Flavor Exploration & Prep Pro

Aramark; Toronto; On-site; CAD 23,000 - 30,000; Full time

Benefits offered by this job

Disability accommodations

Job summary

Aramark in Toronto is seeking a Cook to bring recipes to life with fresh ingredients and creative flair. You'll work with top equipment and follow production guidelines to deliver quality meals.

The role emphasizes food safety, accurate preparation, and teamwork. Experience as a cook is required, and training may lead to growth within Aramark. This onsite role offers a collaborative environment and opportunities to contribute to guest satisfaction.

Qualifications

• Experience as a cook or related role is required.
• Knowledge of basic food preparation and safety regulations.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong written and verbal communication abilities.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and recipes.
• Sets up workstation with needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses a variety of utensils including knives.
• Operates ovens, stoves, slicers, mixers and other equipment.
• Bakes, roasts, broils, steams, and uses multiple cooking methods.
• Presents and portions food according to guidelines.
• Stores food according to safety policies and procedures.
• Cleans and sanitizes work areas and equipment.
• Maintains excellent customer service and positive demeanor.

Skills

Cooking

Food safety

Math skills

Interpersonal communication

Job description

Aramark in Toronto is seeking a Cook to bring recipes to life with fresh ingredients and creative flair. You'll work with top equipment and follow production guidelines to deliver quality meals.

The role emphasizes food safety, accurate preparation, and teamwork. Experience as a cook is required, and training may lead to growth within Aramark. This onsite role offers a collaborative environment and opportunities to contribute to guest satisfaction.