Creative Line Cook – Craft Flavor, Master Methods

Aramark; Toronto; On-site; CAD 24,000 - 27,000; Full time

Benefits offered by this job

Accommodation available

Job summary

Aramark in Toronto, Ontario seeks a Cook to join our team. You will cook a variety of foods from fresh ingredients, following recipes, and maintaining high standards of cleanliness and safety.

Responsibilities include setting up stations, measuring ingredients, operating kitchen equipment, and ensuring timely, quality meals for guests. Prior cooking experience and the ability to obtain a food safety certificate are required.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic principles of food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Strong written and verbal communication skills.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Measure, weigh, mix, chop, trim, and peel ingredients.
• Safely use knives and other utensils.
• Operate ovens, stoves, slicers, mixers and other equipment.
• Bake, roast, broil, steam using various methods.
• Arrange and portion food per guidelines.
• Store food safely following policies and procedures.
• Clean and sanitize work areas and equipment.
• Maintain excellent guest service and positive demeanor.

Skills

Cooking methods

Food safety

Interpersonal communication

Math skills

Job description

Aramark in Toronto, Ontario seeks a Cook to join our team. You will cook a variety of foods from fresh ingredients, following recipes, and maintaining high standards of cleanliness and safety.

Responsibilities include setting up stations, measuring ingredients, operating kitchen equipment, and ensuring timely, quality meals for guests. Prior cooking experience and the ability to obtain a food safety certificate are required.