Creative Chef de Partie for Senior Living Dining

PARC Retirement Living; Kelowna; In loco; CAD 63.000 - 67.000; Tempo pieno

Vantaggi offerti da questo lavoro

Meaningful work

Subsidized daily meals

No late nights

Flexible hours and location

Diverse team and training

Comprehensive benefits package

Descrizione del lavoro

PARC Retirement Living in Kelowna, BC, is seeking a Chef de Partie to join Cristalina PARC. This permanent, full-time role (30-40 hours) runs Tuesday through Saturday, 11:00am–7:00pm, with an hourly rate of CAD 30.15–32.21.

You’ll help create an incredible dining experience and support the culinary team in a vibrant independent-living community. You should have a culinary diploma or equivalent, with two years of relevant experience; Red Seal certification is a strong asset.

Competenze

• Culinary diploma or equivalent; two years of experience in a similar role.
• Red Seal training and certification are strong assets.
• Food Safe Level 1 and WHMIS certifications; CPR and First Aid a bonus.
• Criminal Record Check and TB test within the first month of employment.

Mansioni

• Create an incredible dining experience for residents and guests.
• Prepare meals according to established menus with attention to plating and portions.
• Maintain a clean kitchen and work space.
• Receive deliveries, label, store, and rotate food to prevent spoilage.
• Provide input on regular and special-event menus.
• Support the Executive Chef and lead the culinary team as needed.
• Assist with kitchen cleaning and monitoring resident satisfaction in the dining room.

Conoscenze

Leadership

Communication

Customer service

Formazione

Culinary diploma or equivalent

Red Seal certification

Strumenti

Food Safe Level 1

WHMIS

CPR

First Aid

Descrizione del lavoro

PARC Retirement Living in Kelowna, BC, is seeking a Chef de Partie to join Cristalina PARC. This permanent, full-time role (30-40 hours) runs Tuesday through Saturday, 11:00am–7:00pm, with an hourly rate of CAD 30.15–32.21.

You’ll help create an incredible dining experience and support the culinary team in a vibrant independent-living community. You should have a culinary diploma or equivalent, with two years of relevant experience; Red Seal certification is a strong asset.