Cooks

Black Rock Oceanfront Resort

Ucluelet

On-site

CAD 35,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Pooled tip sharing
Low-cost on-site staff accommodation
Extended health, dental, and life insurance
Associate rates for hotel stays
Staff discounts on food and spa services
Volunteer support opportunities
Team enrichment events
Inclusive work environment

Job summary

Black Rock Oceanfront Resort in Ucluelet, BC is seeking Cooks 1 and 2 to bolster our year-round culinary team. We invite applicants with varying experience levels who can thrive in a fast-paced kitchen while contributing to a supportive team.

Qualified candidates will have a commitment to excellence and flexibility in their availability. In return, we offer competitive benefits including pooled tip sharing, staff accommodation, health insurance, and opportunities for personal growth.

Qualifications

  • 1 to 3+ years of professional kitchen experience.
  • Ability to work under pressure and during service.
  • Flexibility in availability for shifts including evenings and weekends.

Responsibilities

  • Prepare and plate dishes efficiently according to standards.
  • Support kitchen operations and communicate effectively.
  • Maintain cleanliness and safety in work area.

Skills

Professional kitchen experience
Works well under pressure
Teamwork
Positive attitude
Motivated to learn

Job description

Black Rock Oceanfront Resort in Ucluelet, BC is hiring Cooks 1 and 2 to join our year‑round culinary team.

We’re looking for cooks at different experience levels who enjoy working in a fast‑paced kitchen and being part of a team that takes pride in delivering great food every day. Whether building skills or stepping into more responsibility, this is a good opportunity to grow within a professional kitchen.

Requirements
  • Has 1 to 3+ years of professional kitchen experience
  • Works well under pressure and stays focused during service
  • Is comfortable either supporting a station or running one, depending on experience
  • Has flexible availability, including evenings, weekends, and holidays
  • Is passionate about cooking and being part of a kitchen team
  • Is motivated to learn and develop new skills
  • Brings a strong work ethic and a positive, team‑first attitude
Responsibilities
  • Prepare and plate dishes efficiently and consistently, following established standards
  • Support smooth kitchen operations and communicate effectively with the team
  • Assist with prep work, planning, and daily kitchen organization
  • Run a station during service if experienced and ready to do so
  • Maintain cleanliness, organization, and safety in your work area
  • Store, label, and rotate food properly to minimize waste
  • Assist with inventory and kitchen organization as needed
  • Follow all food safety and workplace safety standards
  • Contribute to a respectful and collaborative work environment
What we offer:
  • Pooled tip sharing
  • Low‑cost, on‑site staff accommodation (if required and available)
  • Extended health, dental, and life insurance
  • Associate rates for hotel stays
  • Staff discounts on food and spa services
  • Volunteer support opportunities
  • Team enrichment events
  • Inclusive work environment
  • Opportunities to learn and grow within the kitchen

Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.

If you’re ready to bring your skills and ambition to a supportive kitchen team, we’d love to hear from you.

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