Cooks

Chicken Chef Flin Flon; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking passionate Cooks to join their dynamic team. This role involves preparing and cooking a variety of dishes, ensuring food quality, and maintaining a clean and organized kitchen. Ideal candidates will thrive in a fast-paced environment and possess strong attention to detail. With a commitment to client focus and teamwork, you will play a vital role in delivering exceptional dining experiences. If you are ready to take on this exciting challenge and grow your culinary skills, this opportunity is perfect for you.

Benefits

Group insurance benefits after 6 months

Flexible hours

Team-oriented environment

Qualifications

• 1-2 years of cooking experience in a fast-paced environment.
• Ability to prepare meals for customers with food allergies.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Maintain inventory and monitor supplies and equipment.

Skills

Food Preparation

Cooking Techniques

Inventory Management

Attention to Detail

Communication Skills

Education

Secondary (high) school graduation certificate

Job description

Chicken Chef Flin Flon is a family restaurant with dine in and take out service.

Chicken Chef Flin Flon is looking to hire Cooks to join their team in Flin Flon, MB located at 130 Hwy #10 A South, 130 MB-10 Alt, Flin Flon, MB, R8A 0C6

We offer:

• Wage: $17.50 per hour

Terms of employment:

• Permanent, Full time
• Job start date: As soon as possible
• Benefits: Group insurance benefits after 6 months of employment

Specific Skills:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Season and cook food according to the recipes
• Portion, arrange, and garnish food
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Ensure quality of food meet standards
• Work with minimum supervision
• Maintain inventory of workstation
• Monitor and order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Inspect kitchen and food service areas
• Ensure quality of food meet standards
• Clean your work area
• Perform other duties as directed by the Kitchen Manager

Qualifications:

• Ability to communicate in English
• Secondary (high) school graduation certificate
• 1 to 2 years of experience
• Open availability including weekends and holidays
• Work Setting: Restaurant, Urban area
• Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
• Personal Suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management

If this sounds like the perfect fit for you, then don’t delay — apply today!