sous-chef

www.canadainternational.gc.ca - Jobboard; Spiritwood; On-site; Full time

Job summary

A restaurant in Spiritwood is seeking a kitchen supervisor to oversee food preparation and manage kitchen staff. The successful candidate will have a secondary school graduation certificate and 1-2 years of experience in a similar role. This full-time position requires strong leadership and organizational skills, with a focus on quality food service.

Qualifications

• 1-2 years of experience in a kitchen setting.
• Ability to supervise kitchen staff and manage food preparation.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise activities of chefs and kitchen staff.
• Prepare and cook complete meals and specialty foods.

Skills

Leadership

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 21, 2025 by a licensed third-party for Employer details Papa Rene's Pizzeria

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Job details

• Location Spiritwood , SK
• Salary 37.50 hourly / 40 hours per week
• Terms of employment Term or contract Full time
• Day, Evening, Morning
• Starts as soon as possible
• Source Job Bank #3311108

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Cafeteria
• Bakery

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 5-10 people

Experience and specialization

• Canadian
• Bakery goods and desserts
• Cereals, grains and pulses
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Paramedical services coverage

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.