Cook - Saint-Denis

RhynoCare Staffing Solutions; Saint-Denis; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking a dedicated Cook to enhance the culinary experience in partnered facilities. This role is vital in ensuring residents receive nutritious and delicious meals tailored to their dietary needs. Join a supportive team that values flexibility and fosters a positive work environment. If you have a passion for elderly care and culinary arts, this opportunity is perfect for you. Enjoy competitive compensation and the chance to make a meaningful impact in the lives of those you serve.

Qualifications

• Completion or enrollment in a Food Service Worker Program is mandatory.
• Chef/Cook Certification from a recognized community college is preferred.

Responsibilities

• Plan and prepare nutritious meals according to dietary requirements.
• Assist with serving meals and ensure food safety guidelines are followed.
• Monitor food inventory and coordinate supply orders.

Skills

Interpersonal Skills

Communication Skills

Multi-tasking

Teamwork

Physical Ability

Education

Food Service Worker Program

Chef/Cook Certification

Food Handler's Certificate

Job description

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RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team.

We are looking for a skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in meeting residents' nutritional needs with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Experience working in a long-term care facility is mandatory.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring standards are met.
• Serve meals at appropriate temperatures and times.
• Assist with serving meals to residents, respecting their food preferences.
• Follow all food safety and sanitation guidelines, including proper storage and handling.
• Work with dietary staff to develop menus that meet residents' nutritional needs and preferences.
• Assist the Food and Nutrition Manager with controlling food costs, waste, and ordering.
• Monitor food inventory and coordinate supply orders.
• Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
• Maintain cleanliness and organization of the kitchen and equipment.
• Support special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Food Handler's Certificate (must be kept up to date).
• Experience in a long-term care setting or with seniors is preferred; experience in institutional, healthcare, restaurant, or hospitality cooking is acceptable.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

• Genuine interest in elderly care and sensitivity to their needs.
• Physical ability to bend, stand, lift, work in various temperatures, and handle water safely.
• Ability to multi-task and adhere to schedules.
• Flexibility and teamwork skills.
• Excellent interpersonal and communication skills in English.

Seniority level

• Entry level

Employment type

• Other

Job function

• Management and Manufacturing

Industries

• Hospitals and Healthcare

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