Cook | Permanent Part-Time | 30 hours biweekly

Sienna Senior Living; Ottawa; On-site; CAD 23,419,000 - 28,930,000; Part time

Benefits offered by this job

Health & Dental benefits program

RRSP with employer match

Share Ownership and Reward Program (SO

Employee Share Purchase Plan with 公司?

Job summary

Sienna Senior Living in Ottawa is seeking a Cook for a permanent part-time position. Shifts run 6am–2pm on Saturday, Sunday, Thursday, and Tuesday, totaling 30 hours biweekly.

You will prepare meals per production sheets, accommodate prescribed diets, and monitor food quality. You will support the team leader and contribute to a positive, patient-focused kitchen environment.

Qualifications

• Grade 12 minimum education required.
• Valid Safe Food Handling and/or Smart Serve certificates.
• Experience cooking in institutional, health care, restaurant or hospitality settings.
• Willingness to pass Vulnerable Sector Check (Ontario) and Criminal Records Check.
• Positive attitude and reliability to meet residence standards.

Responsibilities

• Setting up equipment and supplies for food preparation.
• Preparing meals and snacks according to production sheets, recipes and other menu documents.
• Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities.
• Monitoring quality of food supplies received and advis[ing] team leader of problems and making recommendations about corrective action.
• In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers.
• Assisting in the orientation and training of new team members.
• Performing other duties as assigned.

Skills

Cooking in institutional/healthcare/ho

Positive attitude

Education

Grade 12 minimum education

Safe Food Handling/Smart Serve certificate

Job description

Cook | Permanent Part-Time

Cook PT 6am-2pm Sat, Sun, Thus, Tue (30 hours biweekly)

Permanent Part-Time 30hrs bi-weekly

Rate of Pay: $22.18 (as per collective agreement)

This posting is for an existing vacancy

About Sienna Senior Living

We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada’s leading owners and operators of seniors’ residences. We offer care, support, services and housing in Retirement and Long Term Care to seniors/residents and their families. And we truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity and respect.

At Sienna, we empower our 12,000 team members to help our residents live the life they desire and deserve. We provide our team members the tools and support to deliver excellent clinical care and elevate the resident experience through choice, personalization, and community engagement.

At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, and maintenance. These roles are not just jobs; they embody the heart and soul of our purpose-drive culture, one that is centered on cultivating happiness in daily life!

What Sienna Offers

• A competitive salary and vacation package
• Health & Dental benefits program
• RRSP with employer match
• Share Ownership and Reward Program (SOAR)
• Employee Share Purchase Plan with company match
• Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
• A welcoming culture that values diversity and differing perspectives, experiences and beliefs

Typical Responsibilities

• Setting up equipment and supplies for food preparation
• Preparing meals and snacks according to production sheets, recipes and other menu document as provided
• Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities
• Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action
• In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers
• Assisting in the orientation and training of new team members
• Performing other duties as assigned

Must Haves

• Grade 12 minimum education required
• A valid Safe Food Handling Certificate and/or Smart Serve certificate
• Experience with cooking in institutional, health care, restaurant, or hospitality
• Demonstrates a positive attitude necessary to meet the goals and standards of the residence
• All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants
• All applicants must successfully pass the prescribed Criminal Records Check. Applicable to British Columbia applicants

Bonus Points For Having

• Graduate of a recognized college food preparation program and willing to Red Seal certify

For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process

Sienna Senior Living may utilize artificial intelligence to screen and assess applicants for this position.