Cook - Part Time (1:30PM-6:30PM | 20 Hours Biweekly)

Revera Inc.; Toronto; On-site; CAD 25,000 - 36,000; Part time

Job summary

The Claremont in Toronto, operated by Cogir Senior Living, is hiring a part-time Cook (1:30PM-6:30PM, 20 hours biweekly). You will prepare and deliver meals for residents, guests and staff, review menus, and ensure safe food handling and timely service. A Food Handler's Certificate is required; Red Seal is preferred.

Healthcare experience is a plus. You must be able to work heavy items, stand for long periods, and follow therapeutic diets with accuracy.

Qualifications

• Must possess a Food Handler's Certificate.
• Red Seal Certificate preferred.
• Experience in large quantity food preparation, preferably healthcare or retirement setting.
• Knowledge of Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating.

Responsibilities

• Prepare and deliver foods for residents, guests and employees.
• Review menus and production sheets; prepare and serve attractively.
• Ensure proper food handling techniques and complete daily temperature audits.
• Prepare foods for therapeutic/speciality diets and record substitutions.
• Adhere to service times and budgets; follow recipes and menus.
• Comply with regulations and safety procedures; attend training sessions.
• Respect Resident Rights & Responsibilities and participate in Quality Improvement.

Skills

Food handling

Physical stamina

Able to lift

Job description

## Cook - Part Time (1:30PM-6:30PM | 20 Hours Biweekly)Apply: The Claremont - 305 Balliol Street, Toronto, ON M4S 3H5: Posted Today: R17821***Wage per hour***$22.09Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.For over 25 years, we have dedicated every day to the happiness of retirees.**Human Focus – Creativity - Excellence**We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. **Key Responsibilities*** To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;* To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;* To ensure use of proper food handling techniques;* To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;* To prepare and serve foods for therapeutic /speciality diets according to planned menus;* To make menu substitutions as necessary and record these in designated place;* To adhere to time schedules for service of meals and nourishments;* To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;* To comply with all provincial/municipal regulations and established dietary department policies and procedures;* To participate actively in planning/preparing special occasion and theme meal days;* To attend department and facility staff meetings, in-services and other necessary training sessions;* To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;* To participate in the Quality Improvement Program;* To follow and comply with health and safety legislation and departmental safe job procedures;* To work in a position of trust with vulnerable adults (residents);* To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;* To complete other duties as assigned.**Qualifications*** Must possess a Food Handler's Certificate* Red Seal Certificate preferred* Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting* Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating* Must have knowledge of and experience with special and therapeutic diets* Must be physically able to lift and transfer heavy, hot items and stand for majority of shift* Proficiency in a second language is considered an asset* Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one*Cogir* *is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.*