Cook Part Time

Dexterra; Surrey; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Employee Referral Program

Be #1 on day 1 by joining an industry

Job summary

Dexterra Group is seeking a Cook to join our team in Surrey, BC. Reporting to the Manager, you will prepare meals, ensure food safety, and supervise kitchen staff as part of a patient-centred service model.

You will follow the menu plan and budget guidelines, maintain a clean kitchen, respond to client needs, and uphold Occupational Health and Safety standards while delivering high-quality meals and service.

Qualifications

• Cooking experience required.
• Knowledge of food safety, sanitation, and safe food-handling practices.
• Enthusiastic, flexible, and a strong team player.

Responsibilities

• Maintain a clean kitchen and food storage areas.
• Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to schedule and budget.
• Be flexible and respond to client needs and food preferences as necessary.
• Adhere to Occupational Health and Safety and Safe Food Handling regulations.
• Follow hospital policies and procedures.
• Maintain accurate records of meals served.

Skills

Cooking experience

Food safety knowledge

Team player

Job description

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence acrossthe entire continentNorth America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As aCook, reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.

Your work will include:

• Always maintaining a clean kitchen and food storage areas .
• Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
• Be flexible and respond to client needs and food preferences as necessary.
• Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
• Adhere to all relevant dexterra and hospital policies and procedures.
• Maintain accurate, signed records of meals served.

Qualifications

WHO ARE WE LOOKING FOR?

• Cooking experience
• knowledge of food safety, sanitation, and safe food-handling practices
• Enthusiastic, flexible, and a strong team player

Additional Information

WHAT’S IN IT FOR YOU?

• Be part of an industry that's more important than ever!
• Employee Referral Program!
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.