Cook

Dexterra Signature Dining; Southwestern Ontario; On-site; CAD 28,929 - 31,684; Full time

Job summary

Dexterra Group is seeking a Cook to join our dining program, reporting to the Chef Manager. You will be responsible for the proper and timely preparation of meals, ensuring food safety and supervising kitchen staff where needed.

Responsibilities include maintaining a clean kitchen, preparing meals according to client schedules and budgets, and delivering exceptional service to guests. You will also ensure compliance with occupational health and safety regulations and record meals served.

Qualifications

• Two years cooking experience.
• Food Handlers Certificate preferred.
• Team environment experience.
• Customer-focused and positive attitude.

Responsibilities

• Maintain a clean kitchen and proper food storage areas.
• Prepare high-quality meals (breakfast, lunch, dinner) per menu and budget.
• Be flexible to client needs and preferences.
• Provide exceptional service to guests.
• Adhere to Health and Safety regulations and safe food handling requirements.
• Keep records of meals served.

Skills

Cooking experience

Team player

Customer service

Education

Food Handlers Certificate (preferred)

Job description

• Compensation: CAD 21.32 - CAD 21.32 - hourly

Company Description

WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence acrossthe entire continentNorth America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job - we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.

Your work will include:

• Always maintaining a clean kitchen and food storage areas .
• Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
• Be flexible and respond to client needs and food preferences as necessary.
• Service and provide exceptional customer service to our guests.
• Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
• Mantinand clean kitchen equipment and food services spaces
• Maintain accurate, signed records of meals served.

Qualifications

WHO ARE WE LOOKING FOR?

• Cooking experience (2 years)
• Food Handlers Certificate (preferred)
• Working in a team environment
• Customer focused and positive attitude

Additional Information

WHAT'S IN IT FOR YOU?

• Be part of an industry that's more important than ever!
• Benefits offeredon day 1!
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
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