Cook | LMIA approved

Tobermory; Vancouver; On-site; CAD 34,385,000 - 36,534,000; Full time

Benefits offered by this job

Public transit accessible

Job summary

Ole Chicken in Vancouver, BC, is hiring a Cook for a full-time position with a salary of $16.00–$17.00 per hour for 30 hours per week. The role includes training staff, supervising kitchen operations, planning menus, and maintaining inventory.

A secondary school diploma and 1–2 years’ experience are required; the work environment is urban and transit-accessible. Applicants must be able to work in a fast-paced setting, stand for long periods, and handle heavy loads while ensuring food quality and

Qualifications

• Secondary school graduation certificate.
• 1–2 years of experience.
• Excellent oral communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Stand for extended periods; able to handle heavy loads.

Responsibilities

• Train staff in food preparation and handling.
• Supervise kitchen staff and manage kitchen operations.
• Prepare and cook complete meals and individual dishes.
• Plan menus and estimate food requirements and costs.
• Inspect kitchens; maintain inventory and records of food, supplies, and equipment.
• Prepare dishes for customers with allergies or intolerances.
• Order supplies and monitor inventory.

Skills

Oral communication

Interpersonal awareness

Team player

Ability to work under pressure

Attention to detail

Organized

Reliable

Dependable

Flexible

Time management

Education

Secondary school certificate

Job description

Ole Chicken based in Vancouver, BC , is looking for candidates for the position of Cook with 1 vacancy. The ones chosen to be employed will be required to start work as soon as possible. The job is LMIA approved. The vacancies refer to that of permanent employment and a full time job. The shift will extend from day to evening to night.

Employer Name: Ole Chicken
Position: Cook
No. of vacancies: 1
Salary: $16.00to $17.00 hourly for30 hours per week
Employment type: Full time
Location: Vancouver, BC

• The candidate will be required to train staff in preparation and cooking of food.
• The candidate will be required to train staff in handling of food.
• The candidate will be required to supervise kitchen staff.
• The candidate will be required to take note of the helpers.
• The candidate will be required to manage kitchen operations.
• The candidate will be required to inspect kitchens.
• The candidate will be required to look after food service areas.
• The candidate will be required to clean kitchen and work areas.
• The candidate will be required to maintain inventory and records of food and supplies.
• The candidate will be required to maintain inventory and records of equipment.
• The candidate will be required to prepare and cook complete meals.
• The candidate will be required to prepare individual dishes and foods.
• The candidate will be required to plan menus.
• The candidate will be required to determine size of food portions.
• The candidate will be required to estimate food requirements.
• The candidate will be required to manage and estimate costs.
• The candidate will be required to monitor supplies.
• The candidate will be required to order supplies.
• The candidate will be required to prepare dishes for customers with food allergies or intolerances.
• The Work Setting is a Restaurant.
• The working environment will be in an Urban area.

Requirements

• The candidate should have a Secondary (high) school graduation certificate.
• The candidate should have an experience of at least 1 year to less than 2 years.
• Public transportation is available for the candidate to use.
• The candidate should have excellent oral communication skills.
• The candidate should have interpersonal awareness.
• The work will involve a combination of sitting, standing and walking which the candidate should be comfortable with.
• The candidate should be able to manage tight deadlines.
• The candidate should be able to work under pressure.
• The candidate should be able to handle repetitive tasks.
• The candidate should be able to handle heavy loads.
• The work will be physically demanding and hence the candidate should be comfortable with it.
• The candidate should pay attention to detail.
• The candidate will be required to stand for extended periods and hence should be comfortable with it.
• The candidate should be organized.
• The candidate should have clarity of judgement.
• The candidate should be accurate.
• The candidate should be able to work in a fast paced environment.
• The candidate should be a team player.
• The candidate should be flexible.
• The candidate should be dependable.
• The candidate should be reliable.
• Should know English.
• Ole Chicken promotes equal employment opportunities for all job applicants, including those member of these groups: Newcomers to Canada, Seniors, Visible minorities, Indigenous people and Persons with disabilities.