Cook
Job details
- Education: Secondary (high) school graduation certificate.
- Work setting: Restaurant.
- Urban area.
- Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations.
- Certificates, licences, memberships, and courses: Safe Food Handling certificate.
- Cuisine specialties: Canadian. East Indian.
- Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods.
- Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player.
- Employment terms options: Evening.
- Employment terms options: Day.
- Weekend.
- Other benefits: Free parking available.
- Location 45639 Lark Road Chilliwack , BC V2R 3N5
- Work location On site
- Salary $ 21.00 HOUR hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Day, Evening, Weekend
- Starts as soon as possible
- Benefits:Other benefits
- vacancies 1 vacancy
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Cuisine specialties
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Benefits
Other benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-09-03
HIDE-A-WAY CAFE
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