Cook II (Casual Part Time Positions x 2)

Yee Hong Centre For Geriatric Care; Markham; On-site; CAD 30,000 - 34,000; Part time

Benefits offered by this job

Competitive total compensation package

Multi-employer pension plan

Professional development opportunities

Employee education assistance program

Award winning corporate culture

Safe, inclusive and supportive work环境

Job summary

Yee Hong Centre for Geriatric Care in Markham, Ontario, is seeking a Cook II for casual part-time shifts to prepare, portion and serve meals for residents in accordance with regulations. The role requires a culinary diploma or equivalent, a Food Handler Safety Certificate, and at least three years of institutional cooking experience, with familiarity in Asian cuisine and a willingness to work weekends.

You will maintain sanitation, monitor temperatures, assist with deliveries, and support a

Qualifications

• Ability to communicate in English. Knowledge of Chinese an asset.
• Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent
• Current Food Handler Safety Certificate
• Minimum 3 years proven institutional cooking experience
• Familiarity with Asian cuisine and use of industrial size wok an asset
• Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area
• Satisfactory Police Vulnerable Sector Screen

Responsibilities

• Prepares and cooks food and snacks according to pre‑determined requirements, palatability and menu/recipe, ensuring an appetizing appearance
• Pre‑prepares menu items according to menu (regular and vegetarian)
• Inspects and tastes food for quality
• Accurately portions and serves food to residents
• Performs food preparation
• Complies with sanitary regulations in the food preparation process
• Maintains and cleans equipment. Maintains production areas, storage rooms and refrigeration areas are in a clean and organized condition
• Responsible for taking temperature log of refrigerator/freezer and food temperature
• Monitors food stock and makes timely report to management for replenishment
• Responsible for stock rotation
• Assists in receiving delivery and ensuring accuracy of order delivered
• Complies with risk management policy for health and safety and GHS
• Follows protocols to comply with standards from Ministry, public health and other regulatory body
• Keeps up‑to‑date with developments and best practices in the field
• Other duties as assigned

Skills

Communication

English

Education

Culinary Diploma or related certificate

Food Handler Safety Certificate

Job description

Yee Hong Centre for Geriatric Care (Yee Hong) is a recognized leader in senior care, dedicated to providing exceptional, culturally inclusive services that enhance the well‑being of older adults. With a strong reputation for excellence in long‑term care, community programs, and aging‑in‑place initiatives, Yee Hong is committed to supporting seniors in living with dignity, independence, and the best possible quality of life. At the core of its mission is a focus on compassionate, person‑centered care tailored to the unique needs of diverse communities.

Yee Hong is one of the foremost providers of culturally appropriate senior care in the country, delivering high‑quality resident experience and care to Chinese and other Asian seniors since 1994. The organization operates 805 long‑term care beds and 308 seniors’ apartment units, with an additional 224 long‑term care beds opening in a new home by June 2026. In addition, Yee Hong offers four campuses of managed care, a hospice residence, and a wide range of community‑based senior and caregiver support services. Through this comprehensive network, the organization serves more than 15,000 individuals annually across the Greater Toronto Area.

Prepares, portions and serves of quality food for residents in accordance with Ministry, Public Health and other regulations.

Cook II - Causal Part Time

Qualifications

• Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent
• Current Food Handler Safety Certificate
• Minimum 3 years proven institutional cooking experience
• Familiarity with Asian cuisine and use of industrial size wok an asset.
• Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area
• Satisfactory Police Vulnerable Sector Screen
• Ability to communicate in English. Knowledge of Chinese an asset

Responsibilities

• Prepares and cooks food and snacks according to pre‑determined requirements, palatability and menu/recipe, ensuring an appetizing appearance
• Pre‑prepares menu items according to menu (regular and vegetarian)
• Inspects and tastes food for quality
• Accurately portions and serves food to residents
• Performs food preparation
• Complies with sanitary regulations in the food preparation process
• Maintains and cleans equipment. Maintains production areas, storage rooms and refrigeration areas are in a clean and organized condition
• Responsible for taking temperature log of refrigerator/freezer and food temperature
• Monitors food stock and makes timely report to management for replenishment
• Responsible for stock rotation
• Assists in receiving delivery and ensuring accuracy of order delivered
• Complies with risk management policy for health and safety and GHS
• Follows protocols to comply with standards from Ministry, public health and other regulatory body
• Keeps up‑to‑date with developments and best practices in the field
• Other duties as assigned

Physical Demands/Working Conditions

• Considerable standing, walking and lifting throughout the day
• Mixed shift work, including weekend
• Exposed to heat, humidity and food waste

#INDSV

Salary Range

$22.02 - $24.56

Our People Are Our Greatest Strength And The Core Of Our Success. We Invest In Our Employees' Wellbeing And Support Their Ongoing Learning And Development. We Offer

• Competitive total compensation package
• Multi-employer pension plan
• Professional development opportunities
• Ongoing learning and development
• Employee education assistance program
• Award winning corporate culture
• Safe, inclusive and supportive work environment

Yee Hong is an equal opportunity employer committed to an inclusive, barrier‑free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona‑fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation.

Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate.

Our hiring process involves the use of Artificial Intelligence (AI) to assist with screening of the applicants’ resume.

This job is posted to fill an existing vacancy.