Cook I

Concord Hospitality Brand; Calgary; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive benefits package

Training and career advancement

Job summary

Concord Hospitality Brand is seeking a Cook I for our downtown Calgary operation. You will prepare and assist with complete meals, soups, meats, gravies, vegetables, and desserts in a fast-paced hotel kitchen.

We require a Red-Seal certified culinary professional with at least two years in upscale restaurant work, strong knife skills, FoodSafe certification, and a reliable, team-oriented attitude. Weekend and holiday shifts are included, with opportunities for growth.

Qualifications

• Red-Seal certified culinary professional with at least 2 years in upscale restaurant operations.
• Excellent work ethic, reliable, punctual, and team-focused.
• Food Safe certification.
• Strong knife skills and knowledge of kitchen equipment.
• Ability to follow oral and written instructions.
• Able to work under pressure in a fast-paced environment.
• Excellent communicator and team player.
• Willing to work weekends and holidays.
• Physically able to stand long periods and lift 40 pounds or more.

Responsibilities

• Consistently deliver exceptional service to guests and associates.
• Cook items according to preassigned schedule.
• Prepare and produce menu items using standardized recipes and equipment.
• Maintain safe, clean, and organized kitchen.
• Ensure food reaches serving lines at proper temperatures.
• Follow safety and sanitation procedures.
• Clean kitchen and utensils; assist in special cleaning projects.
• Adhere to portions and standard measurements.
• Operate grills, fryolaters, steamers, ranges, broilers, ovens as needed.

Skills

Knife skills

Food safety

FoodSafe certification

Standard measurements

Team player

Tools

Kitchen equipment

Job description

We are hiring a Cook I!

OUR STORY

At the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece, blending impeccable service with whimsical intrigue. Our associates are focused on providing our guests with the best stay possible, to help them pursue their passions through travel.

Together we have two unique experiences, with one address, and one team of hospitality professionals dedicated to being the best in everything we do.

OUR ROLE

We are seeking a passionate and skilled Cook I, responsible for preparing or assisting in the preparation of complete meals, preparing and cooking soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop, elevating their culinary abilities in order to ensure the highest level of food creativity & quality.

Key accountabilities include:

Consistently deliver exceptional service to guests and associates.

Maintain a safe, clean and organized working environment at all times.

Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule.

Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryolaters, steamers, ranges, broilers, steam kettles, and ovens.

Use mixers, slicers, and choppers in preparation of recipes and food for service.

Follow safety/sanitation procedures in the handling of food/equipment.

Serve and dish up foods, adhering to standardized portions, as required.

Clean kitchen and wash/clean kitchen utensils and equipment, assisting in special cleaning projects, as assigned.

Maintain efficient standards of operation and time preparation periods to meet service schedules; assure that food reaches serving lines at proper temperatures.

Follow all safety and security policies and procedures, report accidents, injuries, and unsafe work conditions.

YOUR STORY

A Red-Seal certified culinary professional with a minimum of two years of experience in a similar upscale Restaurant operation in a downtown city center.

Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.

FoodSafe certification.

Strong knife skills and workable knowledge of various kitchen equipment.

Solid understanding of standard measurements and portions.

Energetic with a passion for food.

Able to follow oral and written instructions.

Able to work well under pressure and enjoy a fast-paced environment.

Excellent communicator who values teamwork and collaboration.

Able to work a variety of shifts, including weekends and holidays.

Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.

Benefits of Working for Concord Hospitality

Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide you and your team ample opportunities to shine within the company as well as within the brand.

Working for Concord Hospitality

Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist.

Our cornerstones: Quality, Integrity, Community, Profitability and FUN!

If you are a proven top performer, looking for a culture-rich and award-winning company, and you are ready to represent an amazing brand in a great and thriving location…we may be the perfect fit!