Cook I

Concord Hospitality Enterprises; Calgary; On-site; CAD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive benefits package

Training and development

Job summary

Concord Hospitality seeks a Cook I to join our Calgary Downtown operation. You will prepare meals, follow recipes, and work with grills, steamers and ovens to deliver quality dishes.

The role rewards strong knife skills, high standards of safety, and a collaborative team environment in a fast-paced setting.

Qualifications

• Red-Seal certified culinary professional with a minimum of two years of upscale restaurant experience in a downtown city center.
• FoodSafe certification required.
• Strong knife skills and knowledge of kitchen equipment.

Responsibilities

• Cook meats, entrees, vegetables, gravies, eggs and other items according to a preassigned schedule.
• Prepare and produce menu items following standardized recipes and procedures.
• Operate grills, fryolaters, steamers, ranges, broilers, steam kettles and ovens.
• Maintain safety and sanitation standards in handling food and equipment.
• Serve and dish foods with correct portions; keep work area clean and organized.
• Follow safety policies and report accidents or unsafe conditions.

Skills

Knife skills

Strong work ethic

Education

Red-Seal certification

FoodSafe certification

Tools

Kitchen equipment knowledge

Job description

Description

We are hiring a Cook I!

OUR STORY

At the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece, blending impeccable service with whimsical intrigue. Our associates are focused on providing our guests with the best stay possible, to help them pursue their passions through travel.

Together we have two unique experiences, with one address, and one team of hospitality professionals dedicated to being the best in everything we do.

OUR ROLE

We are seeking a passionate and skilled Cook I, responsible for preparing or assisting in the preparation of complete meals, preparing and cooking soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop, elevating their culinary abilities in order to ensure the highest level of food creativity & quality.

Key accountabilities include:

Consistently deliver exceptional service to guests and associates.

Maintain a safe, clean and organized working environment at all times.

Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule.

Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryolaters, steamers, ranges, broilers, steam kettles, and ovens.

Use mixers, slicers, and choppers in preparation of recipes and food for service.

Follow safety/sanitation procedures in the handling of food/equipment.

Serve and dish up foods, adhering to standardized portions, as required.

Clean kitchen and wash/clean kitchen utensils and equipment, assisting in special cleaning projects, as assigned.

Maintain efficient standards of operation and time preparation periods to meet service schedules; assure that food reaches serving lines at proper temperatures.

Follow all safety and security policies and procedures, report accidents, injuries, and unsafe work conditions.

YOUR STORY

A Red-Seal certified culinary professional with a minimum of two years of experience in a similar upscale Restaurant operation in a downtown city center.

Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.

FoodSafe certification.

Strong knife skills and workable knowledge of various kitchen equipment.

Solid understanding of standard measurements and portions.

Energetic with a passion for food.

Able to follow oral and written instructions.

Able to work well under pressure and enjoy a fast-paced environment.

Excellent communicator who values teamwork and collaboration.

Able to work a variety of shifts, including weekends and holidays.

Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.

Benefits of Working for Concord Hospitality

• Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package.
• We offer training and development as well as career advancement opportunities.
• We thrive on reward and recognition and will provide you and your team ample opportunities to shine within the company as well as within the brand.

Working for Concord Hospitality

Concord Hospitality invests in our associates by providing training and development at all levels. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Concord's associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist.

Our cornerstones: Quality, Integrity, Community, Profitability and FUN!

If you are a proven top performer, looking for a culture-rich and award-winning company, and you are ready to represent an amazing brand in a great and thriving location... we may be the perfect fit!

Source: Concord Hospitality