Cook - Gravenhurst

RhynoCare Staffing Solutions; Gravenhurst; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team in Gravenhurst. This entry-level position involves planning and preparing nutritious meals for residents while adhering to dietary requirements and safety standards. The ideal candidate will have a sincere interest in elderly care, excellent communication skills, and the ability to work in a team environment. Join a supportive atmosphere where your culinary skills will make a meaningful difference in the lives of seniors. If you are passionate about food and care, this is a fantastic opportunity to grow your career in a rewarding field.

Qualifications

• Completion of Food Service Worker Program required.
• Chef/Cook Certification from a recognized college preferred.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements.
• Ensure compliance with food safety and sanitation guidelines.

Skills

Interpersonal Skills

Communication Skills

Multi-tasking

Adaptability

Physical Endurance

Education

Food Service Worker Program

Chef/Cook Certification

Food Handler's Certificate

Job description

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Responsibilities:

• Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans, ensuring all standards are met.
• Ensure meals are served at the appropriate temperature and in a timely manner.
• Assist with serving meals to residents, respecting their food preferences.
• Adhere to all food safety and sanitation guidelines, including proper storage and handling of food.
• Collaborate with dietary staff to develop menus that meet residents' nutritional needs and preferences.
• Assist the Food and Nutrition Manager in controlling food costs, waste, and ordering.
• Monitor food inventory and coordinate ordering of supplies.
• Ensure all Public Health and Ministry of Long-Term Care requirements are met.
• Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
• Assist with special events and catering as required.

Requirements:

• Successful completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Food Handler's Certificate, kept up to date.
• Experience in a Long-Term Care setting or with seniors preferred; other relevant culinary experience accepted.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills:

• Sincere interest in elderly care and sensitivity to their needs.
• Ability to handle physical aspects of the job safely, including bending, standing, lifting, and working in various temperatures.
• Ability to multi-task and work within schedules.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English.

Additional Details:

• Seniority Level: Entry level
• Employment Type: Other
• Job Function: Management and Manufacturing
• Industries: Hospitals and Health Care