Cook - Udney

RhynoCare Staffing Solutions; Ramara Township; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player in healthcare staffing is seeking a dedicated Cook to join its culinary team. In this role, you will be responsible for preparing nutritious meals that cater to the dietary needs of residents in long-term care facilities. You'll collaborate with dietary staff to create menus, ensure food safety, and maintain a clean kitchen environment. This position offers a chance to make a meaningful impact on the lives of seniors while working in a supportive and respectful atmosphere. If you're passionate about food and care, this opportunity is perfect for you.

Qualifications

• Completion or enrollment in a Food Service Worker Program.
• Chef/Cook Certification from a recognized community college.
• Valid Food Handler's Certificate, kept up to date.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements.
• Follow food safety and sanitation guidelines.
• Assist with serving meals to residents.

Skills

Interpersonal Skills

Communication Skills

Multi-tasking

Flexibility

Physical Endurance

Education

Food Service Worker Program

Chef/Cook Certification

Valid Food Handler's Certificate

Job description

4 months ago Be among the first 25 applicants

• LOCAL CANDIDATES ONLY***
  
  

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing diverse work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

We are seeking a skilled and passionate Cook to join our culinary team. As a Cook in our partner facilities, you will play a vital role in meeting residents' nutritional needs with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Experience working in a long-term care facility is mandatory.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring standards are met.
• Serve meals at appropriate temperatures and in a timely manner.
• Assist with serving meals to residents, respecting their food preferences.
• Follow all food safety and sanitation guidelines, including proper storage and handling of food.
• Work with dietary staff to develop menus that meet residents' nutritional needs and preferences.
• Assist the Food and Nutrition Manager with controlling food costs, waste, and ordering.
• Monitor food inventory and coordinate supply orders.
• Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
• Maintain cleanliness and organization of the kitchen, including equipment and utensils.
• Assist with special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Valid Food Handler's Certificate, kept up to date.
• Experience in a Long-Term Care setting or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality cooking accepted.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

• Sincere interest in people, especially the elderly, with genuine sensitivity to their needs.
• Ability to handle physical aspects of the job, including bending, standing, lifting, working in various temperatures, and working safely following established procedures.
• Ability to multi-task and complete routines within scheduled times.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English (oral and written).

Seniority level

• Entry level

Employment type

• Other

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care

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