Cook (Full-Time/Seasonal)

The South Shore Fish Shack Limited; Lunenburg; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local seafood restaurant in Lunenburg, Nova Scotia, is seeking a Cook for a full-time seasonal position. Responsibilities include preparing meals, planning menus, and maintaining the kitchen. The ideal candidate has at least 3 years of cooking experience or a relevant certificate. The role offers a competitive hourly wage with benefits like medical insurance and free meals.

Benefits

Extended medical insurance

Year-end bonus

Free uniforms

Free meals

Accommodation provided

Transportation costs covered

Qualifications

• Minimum of 3 years of experience as a cook required, or post-secondary certificate.
• Ability to work in a fast-paced environment and under pressure.
• Requires proficiency in English.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements.
• Inspect kitchens and food service areas.

Skills

Cooking skills

Menu planning

Attention to detail

Attention to detail

Education

Completion of high school

Post-secondary certificate (if needed)

Job description

Company: The South Shore Fish Shack Limited

Business Information: Located in the heart of historic Lunenburg, Nova Scotia, The South Shore Fish Shack features a simple menu of seaside favourites, sourced locally and classically prepared. Our dishes are designed to let the fresh seafood shine while you enjoy stunning harbour views from either of our patios. Come for the seafood, stay for the views.

Business Address: 108 Montague St., Lunenburg, NS, B0J 2C0

Work location: Same as above

Type of Employment: Full Time – Seasonal / 6-month contract

Job Description:

• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization
• Determine the size of food portions and costs
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Prepare dishes for customers with food allergies or intolerances
• Open and close the restaurant

Requirements:

– Education: Completion of high school is required

– Experience: A minimum of 3 years of experience as a cook is required. In the event that the candidate does not have 3 years of experience then a post-secondary certificate is required

-Working Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Standing for extended periods, Attention to detail

-Language: English is required.

Salary: $16.50 hourly, 40-48 hours per week.

Benefits: Extended medical insurance, year-end bonus, free uniforms for work, free meals, accommodation provided at a cost, and transportation costs covered if worker needs to relocate.

Important information: The chosen candidates will have a flexible schedule based on the restaurant’s demand. Days off on a rotational basis. Overtime may be required. We are open 7 days per week during the season. Work schedule includes weekends and evenings during the following shifts: from 6 am to 2 pm, from 4 pm to 12 am, and from 12 pm to 9 pm. The chosen candidates will work the majority of their hours on weekends, when demand peaks, and throughout the week to fulfil opening hours.

-Workers needed for this season starting as early as May 1st 2026.

Apply by e-mail to: [e-mail]

cc: [e-mail]

**Please apply with the subject: Job Application – Cook**