Cook

Compass Group Canada; City of Moncton; On-site; CAD 22,000 - 30,000; Full time

Job summary

Compass Group Canada in Moncton, NB is seeking a dedicated cook to prepare meals in line with corporate standards. The role involves cooking, mise en place, and maintaining kitchen hygiene to ensure quality service.

Candidates should have proven restaurant or prep cook experience, a valid Food Safety Certification, and a credential from a recognized cooking school. Strong teamwork and communication are essential, along with physical stamina.

Qualifications

• Proven cooking experience including restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing tasks.
• Familiar with industry best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to perform the duties.

Responsibilities

• Prepare, pre-cook and cook food as directed.
• Set up 'mise en place' and other products for high-volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products properly.
• Communicate effectively with other departments.
• Report maintenance issues or accidents to the supervisor immediately.
• Perform other duties as assigned.

Skills

Cooking experience

Restaurant/prep cook experience

Food safety awareness

Teamwork

Communication skills

Physical stamina

Education

Food Safety Certification

Certificate from a recognized cooking school

Job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effective with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.