Cook, Full Time

COMPASS GROUP CANADA; Mississauga; On-site; CAD 17,000 - 28,000; Full time

Job summary

Compass Group Canada seeks a Cook for on-site work in Mississauga. The role involves preparing, cooking, and ensuring high-volume food service per corporate standards while maintaining safety and quality.

Qualifications include proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. Strong communication and teamwork are essential for success in this fast-paced kitchen.

Qualifications

• Proven cooking experience, including restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use according to health and safety policies.
• Label, date, store and rotate food and beverages in proper areas.
• Communicate effectively with all appropriate operational departments.

Skills

CookExperience

FoodSafety

CommunicationSkills

Teamwork

Education

Food Safety Certification

Job description

The hourly wage range for this position is $19- $20 per hour . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.