Cook, first

Kibbi Technologies Inc.; Gatineau; On-site; CAD 32,000 - 46,000; Full time

Job summary

Kibbi Technologies Inc. in Gatineau, Canada, is seeking a kitchen professional to prepare and cook diverse dishes in a fast-paced restaurant environment. You will plan menus, estimate ingredients, train staff, and maintain inventory while ensuring quality and safety standards.

The role requires 3–5 years of kitchen experience, strong reliability, and the ability to work on-site in a restaurant setting. Fluency in English or French is preferred, with experience in Japanese or Korean cuisine

Qualifications

• 3 years to less than 5 years of kitchen experience.
• Ability to train staff in preparation and handling of food.
• Experience with Japanese or Korean cuisine is a plus.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Skills

Attention to detail

Team player

Time management

Education

Secondary school graduation certificate

Job description

LANGUAGES

English or French

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Japanese cuisine
• Korean

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Time management