Cook / Cuisinier

All Seniors Care Living Centres; Regina; On-site; CAD 30,000 - 45,000; Part time

Job summary

A leading company in luxury retirement living seeks a part-time Cook in Regina, SK. The role involves meal preparation, maintaining kitchen cleanliness, and collaborating with staff to serve residents effectively. Ideal candidates will have culinary experience and excellent teamwork skills.

Qualifications

• Experience in meal preparation and cooking.
• Knowledge in diverse culinary techniques.
• Ability to maintain kitchen cleanliness.

Responsibilities

• Preparing and cooking meals according to planned menus.
• Maintaining cleanliness and organization of the kitchen.
• Assisting with food inventory management.

Skills

Meal preparation

Culinary techniques

Kitchen cleanliness

Food inventory management

Teamwork

Communication

Education

Formal culinary training

Job description

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Company Description

All Seniors Care Living Centres Ltd. has set the new standard of excellence in luxury retirement living. Dedicated to delivering exceptional care, All Seniors Care provides seniors with a range of living options including independent living, assisted living, memory care, respite care, and extended care across Canada. With a focus on Aging-In-Place, the company enhances the independence and quality of life for residents, supported by the expertise of the Kuhl family and their partners. Established by leaders with over 80 years of experience, All Seniors Care is committed to superior facilities and innovative support services, embodying the principle : “Where Caring Is Our Number One Concern.”

Role Description

This is an on-site,Part-time almost full-time Cook / Cuisinier role located in Regina, SK. The Cook / Cuisinier will be responsible for preparing and cooking meals according to planned menus and dietary requirements, maintaining the cleanliness and organization of the kitchen, and ensuring food safety standards are met. Additional responsibilities include assisting with food inventory management, receiving and storing deliveries, and collaborating with kitchen staff to ensure timely meal service for residents.

Qualifications

• Experience in meal preparation and cooking, with knowledge in diverse culinary techniques.
• Ability to maintain kitchen cleanliness and organization according to safety and sanitation standards.
• Skills in food inventory management and handling deliveries.
• Excellent teamwork and communication skills to work effectively with kitchen staff.
• Formal culinary training or certification is beneficial.
• Previous experience in a senior living facility or healthcare environment is an asset.

Seniority level

Seniority level

Entry level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Hospitals and Health Care

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