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Taboo Muskoka, in Gravenhurst, Ontario, is seeking a dedicated Commis Chef for The Boathouse Restaurant. This full-time position offers hands-on experience in a fast-paced kitchen under esteemed guidance from industry leaders.
Requirements include 1-2 years in a professional kitchen, English communication skills, and preferred enrollment in a culinary program. Staff housing is available with growth opportunities within the Great Gulf Group.
1209 Muskoka Beach Rd, Gravenhurst, ON P1P 1R1, Canada
Posted Tuesday, August 25, 2026 at 4:00 AM
Come work & play in beautiful Muskoka! Taboo Muskoka is a privately owned Resort located right on picturesque Lake Muskoka, only 90 minutes north of Toronto. A year-round retreat, Taboo is known for its personalized service, sleek modern accommodations, and championship golf.
We provide our team members with an opportunity to gather the tools they need to succeed in their careers. Whether you are a veteran hospitality professional, just embarking on your hospitality career, or looking for seasonal employment, our supportive management team will ensure a sense of belonging and that your participation and opinions are valued, enabling both individual and team success. Are you ready to take part in making lasting Muskoka Memories?
All companies under the Great Gulf Group umbrella are united by one simple goal: the pursuit of greatness. It’s achieved every day through the passion and dedication of our people. If you’re excited to build meaningful solutions and make an impact, we’d love to hear from you!
Why Join Taboo Muskoka?
Taboo Muskoka is seeking a dedicated and enthusiasticCommis Chef to join our culinary team at The Boathouse Restaurant in Gravenhurst.
This is an excellent opportunity for aspiring chefs to gain hands-on experience in a fast-paced, high-quality kitchen environment.
At Taboo Muskoka, we take pride in crafting an extraordinary dining experience. Under the guidance of renownedChef Mark McEwan and his team at McEwan Restaurant Consultants, our culinary program is built on expertise, innovation, and the highest standards of excellence. Chef Mark’s insights shape our menus, refine our kitchen operations, and elevate our service, ensuring every dish reflects culinary mastery. This collaboration also provides our kitchen team with hands-on training, fostering growth and skill development under industry-leading mentorship.
Reporting to the Junior Sous Chef, Sous Chef, and Executive Chef, the Commis Chef plays a key role in the kitchen’s daily operations by assisting with food preparation, maintaining cleanliness, and ensuring smooth service execution.
This is a full-time position available immediately continuing into October 2026. Staff housing is available.
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Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified women, men, visible minorities, Indigenous Peoples, and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf Group of Companies will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise Human Resources.
To be eligible to apply for this position you must be legally entitled to work in Canada. We do not accept international applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted.
Please note that all hiring decisions are made directly by our team. We do not rely on automated AI screening tools in our recruitment process.
1209 Muskoka Beach Rd, Gravenhurst, ON P1P 1R1, Canada