Cook Casual

COMPASS GROUP CANADA; Maple Ridge; On-site; CAD 34,000 - 43,000; Full time

Job summary

Compass Group Canada is seeking a Cook for a rotational schedule in a Canadian facility. The role involves preparing, cooking, and maintaining high standards of food quality and safety.

Responsibilities include mise en place, equipment cleaning, proper labeling and storage, and effective communication with departments. Must have food safety certification and a cooking school certificate.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment after use following safety policies.
• Label, date, store and rotate food and beverage products appropriately.
• Communicate effectively with operational departments.
• Report needed maintenance or accidents to supervisor.
• Perform other duties as assigned.

Skills

Cooking experience

Food Safety

Cooking certificate

Communication skills

Education

Cooking school certificate

Job description

Role: Cook
Schedule: Rotational Mon-Sun
Salary: $27.56
The hourly wage rate for this position is $27.56 - (base pay+SSO wage*)*Base 22.55 + 5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.