Cook 4 (Cook's Helper) - Part Time

Hyatt Hotels Corporation; Vancouver; On-site; CAD 36,000 - 47,000; Part time

Benefits offered by this job

Discounted lodging accommodations atHy

Discounts on food and beverage

Discounted transit passes

Recognition programs

Excellent training and professional de

Job summary

Hyatt Regency Vancouver is seeking a dedicated, customer service-oriented Part Time - Cook 4 (Cook's Helper) to join the Culinary team. The role assists the culinary group, supports menu item prep, and participates in kitchen operations with attention to detail.

The position offers a starting wage of $26.08 per hour, rising to $30.42 after six months and $34.77 after one year, with opportunities for growth within Hyatt's welcoming, diverse culture.

Qualifications

• Must have BC Food Safe certificate.
• Willing to work varied shifts (weekends/holidays).
• Basic culinary knowledge and ability to train in kitchen areas.
• Culinary degree is an asset; previous hotel/restaurant experience helps.

Responsibilities

• Assist culinary team in creating menu items for guests.
• Support kitchen operations with attention to detail and accuracy.
• Work in outlets, staff cafeteria and banquet functions as needed.

Skills

Basic culinary skills

Excellent communication

Multitasking

Team player

Organized and clean

English language proficiency

Education

BC Food Safe certificate

Culinary degree is an asset

Job description

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like:

• Discounted lodging accommodations at Hyatt worldwide
• Discounts on food and beverage
• Discounted transit passes
• Recognition programs
• Excellent training and professional development

The Hyatt Regency Vancouver is seeking a dedicated, creative and customer service-orientedPart Time - Cook 4 (Cook's Helper)to join the Culinary team.

The Cook's Helperis a culinary position that requires basic culinary skills or related cooking experience andgood communication skills.This is typically a production position that requires total supervision and training.The Cook’s Helper in ourkitchenworks to assist the culinary team in creating wonderfulmenu items for our guests.This position requires attention to detail and basic culinary knowledge.

The starting wage for this position is $26.08 per hour, after the first six months it will increase to $30.42 per hour, and after one year will be at the full rate of $34.77 per hour.

Being part of our Hyatt Regency Vancouver family means always having the opportunity to be yourself.We are passionate about diversity, equity and inclusion. Our teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.We constantly strive to reflect the world we care for as a team that learns and grows together.Be a part of something bigger.

Enjoy life every day.Make a difference in the lives of those around you.Love where you work.Join a family that values respect, integrity, humility, empathy, creativity and fun.Your perfect opportunity.At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people so they can be their best.

In the spirit of respect, reciprocity and truth, wegratefullyhonour and acknowledgethat the lands on which we have the privilege to live and work are part of the traditional, ancestral and unceded territory of the Coast Salish Peoples (xʷməθkʷəy̓əm (Musqueam),skwuxwú7mesh(Squamish), andsəlilwətaɬ(Tsleil-Waututh) Nations). Finally, we acknowledge all Nations – Indigenous and non – who live, work and play on this land and who honour and celebrate this territory.This sacred gathering place provides us with an opportunity to engage in and demonstrate leadership on reconciliation.

We welcome colleagues and guests from all over the world and we know that bringing diverse perspectives and underrepresented voices into the conversation strengthens our organization. There is no room for racism, discrimination or hatred of any kind at Hyatt Hotels.

Visa Requirements:Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Qualifications

• Must have BC Food Safe certificate
• Must be available to work various shifts including weekends and holidays (afternoon and/ or evening shifts) as per business needs
• Must be able to perform all duties and tasks assigned in a timely manner with minimal supervision
• Must be eager to train and work in various areas of the kitchen (outlets, staff cafeteria and banquet functions included)
• Basic culinary skills and knowledge is a requirement
• Culinary degree is an asset
• Previous hotel or restaurant experience is an asset
• Must have a true desire to satisfy the needs of others in a fast paced environment
• Must have good communication skills and a good understanding of the English language
• Must be capable of multi-tasking
• Must be organized and clean
• Must be able to work with a diverse group of individuals
• Must be an excellent team player

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending or descendingstairs and ramps
• Capable of performing repetitious duties

Our family is always growing. Want to be in the know?