Cook 3 - Banquets (Part Time)

Hotel Arts Group; Calgary; On-site; CAD 30,000 - 60,000; Part time

Job summary

Hotel Arts Group seeks a Cook 3 for their Banquets Kitchen in Calgary. The successful candidate will ensure high food quality and presentation while working with the Banquet Sous Chef. Flexibility in working hours and a focus on cleanliness and organization are essential.

Qualifications

• 1+ years experience in a similar position required.
• Must have a flexible schedule.

Responsibilities

• Prepare all menu items efficiently to standards.
• Maintain cleanliness and proper storage of food products.
• Ensure compliance with health regulations.

Skills

Food quality maintenance

Interpersonal skills

Attention to detail

Teamwork

Flexibility

Education

Journeyman or working toward Red Seal certification

Job description

6 days ago Be among the first 25 applicants

Hotel Arts is currently looking for a Cook 3 in our Banquets Kitchen at Hotel Arts. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chef to provide excellent culinary service during banquets and events.

The Successful Applicant Will Possess The Following Traits

• High level of interest with food and have a keen interest in the culinary arts
• Ability to maintain food quality and presentation standards within a consistency based framework
• Excellent interpersonal and communication skills
• Displays attention to detail
• Ability to work independently and as part of a team effectively
• Has flexibility towards their environment
• Will ensure all menu items are prepared efficiently to standard and to customer requirements
• Will ensure all mis en place is completed in a timely and efficient manner
• Will ensure the cleanliness and proper storage of all food product
• Will ensure all appropriate provincial health regulations and food handling techniques
• Is mindful of maintain a clean and organized work area
• Is aware of food cost, portion, and waste controls
  
  

Job Requirements

• 1+ years experience in a similar position
• A Journeyman or working toward Red Seal certification
• Availability for dinner/evening shift
• Flexible weekly schedule
  
  

Please send your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

To learn more about Hotel Arts Kensington, please visit our website at: https://www.hotelartskensington.com/

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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