Cook 3 - Banquets (Part Time)

Hotel Arts Group; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

Hotel Arts Group is looking for a Cook 3 to join their Banquet Kitchen team. The ideal candidate will ensure high culinary standards during banquets, maintain an organized work area, and have experience in a similar role. With a focus on quality food preparation, this position offers a chance to be part of a top culinary team in Calgary.

Qualifications

• At least 1 year of experience in a similar role.
• Availability for dinner/evening shifts.
• Flexible weekly schedule.

Responsibilities

• Deliver quality production efficiently for events.
• Maintain cleanliness and adhere to health regulations.
• Prepare menu items to customer requirements.

Skills

Food quality and presentation

Interpersonal skills

Teamwork

Attention to detail

Flexibility

Food cost management

Education

Journeyman certification or working towards Red Seal certification

Job description

Hotel Arts is currently looking for a Cook 3 in our Banquets Kitchen at Hotel Arts. We are seeking a candidate who can consistently deliver quality and efficient production on a daily basis in an organized manner. This cook will primarily work alongside the Banquet Sous Chef to provide excellent culinary service during banquets and events.

The ideal candidate will possess the following traits:

• A strong interest in food and the culinary arts
• The ability to maintain food quality and presentation standards consistently
• Excellent interpersonal and communication skills
• Attention to detail
• The ability to work independently and effectively as part of a team
• Flexibility in adapting to different environments
• Ensuring all menu items are prepared efficiently and to customer requirements
• Completing mise en place in a timely and efficient manner
• Maintaining cleanliness and proper storage of all food products
• Adhering to provincial health regulations and food handling techniques
• Keeping a clean and organized work area
• Being mindful of food cost, portion control, and waste management

Job Requirements:

• At least 1 year of experience in a similar role
• Journeyman certification or working towards Red Seal certification
• Availability for dinner/evening shifts
• A flexible weekly schedule

Please send your resume and cover letter to the Human Resources Department, including your years of culinary experience and why you would be a great fit for our team.

Learn more about Hotel Arts at: www.hotelarts.ca

Learn more about Hotel Arts Kensington at: https://www.hotelartskensington.com/

Applicants must have legal permission to work in Canada; those without will not be considered.

Only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.