Cook 3 - Banquets (Part Time)

H; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

Hotel Arts is looking for a Cook 3 in our Banquets Kitchen to provide high-quality culinary services during events. The role involves maintaining food standards and collaborating with the Banquet Sous Chef. Ideal candidates should have culinary experience and a passion for food.

Qualifications

• 1+ years of experience in a similar position.
• Availability for dinner/evening shifts.
• Ability to prepare menu items efficiently.

Responsibilities

• Work alongside the Banquet Sous Chef to provide culinary service.
• Maintain cleanliness and storage of all food products.
• Complete mis en place in a timely manner.

Skills

Interpersonal skills

Attention to detail

Food quality maintenance

Flexibility

Education

Journeyman or working towards Red Seal certification

Job description

Hotel Arts is currently looking for a Cook 3 in our Banquets Kitchen at Hotel Arts. We are seeking someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily work alongside the Banquet Sous Chef to provide excellent culinary service during banquets and events.

The successful applicant will possess the following traits:

• High interest in food and a keen interest in the culinary arts
• Ability to maintain food quality and presentation standards within a consistency-based framework
• Excellent interpersonal and communication skills
• Attention to detail
• Ability to work independently and as part of a team effectively
• Flexibility towards their environment
• Ensure all menu items are prepared efficiently to standard and customer requirements
• Complete mis en place in a timely and efficient manner
• Maintain cleanliness and proper storage of all food products
• Follow all provincial health regulations and food handling techniques
• Maintain a clean and organized work area
• Be aware of food cost, portion control, and waste management

Job Requirements:

• 1+ years of experience in a similar position
• Journeyman or working towards Red Seal certification
• Availability for dinner/evening shifts
• Flexible weekly schedule

Please send your resume and cover letter to the Human Resources Department, including your years of culinary experience and why you would be a great fit for our team.

To learn more about Hotel Arts, visit www.hotelarts.ca and for Hotel Arts Kensington, visit https://www.hotelartskensington.com/.

Note: Applicants without legal permission to work in Canada will not be considered. Only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.