Cook 2 (PT)

Coast Hotels Limited; Vancouver; Hybrid; CAD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive wages & benefits

Employee discounts

Training & development

Career advancement opportunities

Job summary

Coast Hotels Limited is seeking a Cook to support the culinary team in Vancouver. You will contribute to overall hotel dining by preparing and presenting food with attention to quality, portioning, and presentation in line with menu descriptions and photos.

You will work safely, maintain hygiene, and assist in managing mise en place, stock rotation, and coordination with hotel service teams. This role demands strong customer service and flexibility, including evenings and weekends.

Qualifications

• Minimum of 3 years' experience in a similar position.
• High school diploma with a commitment to obtaining the Inter-Provincial Trade Qualifications.
• The following certifications are required: Food Safe Level I, WHMIS.
• Hepatitis A vaccination recommended.
• Self-motivated team player with demonstrated interpersonal skills.
• Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment.
• Demonstrated superior customer service philosophy.
• Superior communication skills in the English language.
• Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending.
• Exemplifies Coast’s core values and enjoys working in a culture of accountability.
• Able to work a flexible schedule, which includes evenings, weekends and holidays.

Responsibilities

• Works a variety of shifts & stations.
• Ensures food preparation and service delivery standards are consistently achieved and maintained.
• Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency.
• Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”.
• Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks.
• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness.
• Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage.
• Directs and assists junior culinary Ambassadors.
• Carries out other duties as assigned by the Culinary leadership team.

Skills

Food preparation

Customer service

Food safety

Teamwork

Multi-tasking

English communication

Flexibility

Safety compliance

Education

High school diploma

Inter-Provincial Trade Qualifications in progress

Food Safe Level I

WHMIS

Job description

Job Description

Posted Wednesday, August 19, 2026 at 10:00 AM

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability,and the growth and development of our Ambassadors.

The Cook will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

Responsibilities

• Works a variety of shifts & stations
• Ensures food preparation and service delivery standards are consistently achieved and maintained
• Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
• Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
• Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
• Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
• Directs and assists junior culinary Ambassadors
• Carries out other duties as assigned by the Culinary leadership team

Skills/Knowledge/Experience

• Minimum of 3 years’ experience in similar position
• Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
• The following certifications are required: Food Safe Level I, WHMIS
• Hepatitis A vaccination recommended
• Self-motivated team player with demonstrated interpersonal skills
• Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
• Demonstrated superior customer service philosophy
• Superior communication skills in the English language
• Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
• Exemplifies Coast’s core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities& more!

Coast Hotels is an Equal Opportunity Employer

Coast Hotels would like to thank all interested applicants

Only those selected for an interview will be contacted

NO PLACE LIKE COAST !