Cook 1

Winnipeg Regional Health Authority; Winnipeg; On-site; CAD 36,000 - 45,000; Part time

Job summary

A leading healthcare organization in Winnipeg is seeking a cook to prepare therapeutic menu items and ensure quality standards in a supportive environment. The ideal candidate will have a high school diploma and a cooking qualification, along with the ability to communicate effectively. Join a team dedicated to improving health care for the community.

Qualifications

• One year of institutional cooking experience required.
• Completion of Manitoba high school standards required.
• Completion of recognized food handling course required.

Responsibilities

• Prepare standard and therapeutic menu items following recipes.
• Document forecast variations and product quality concerns.
• Organize and prioritize assigned tasks within service times.

Skills

Effective communication in English

Organizational skills

Education

High school diploma

Two-year post-secondary cooking program

Tools

Food Handler’s certificate

Job description

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Department / Unit: Operations

Job Stream: Clinical Support

Union: CUPE

Anticipated Start Date: 07/18/2025

FTE: 0.20

Work Arrangement: In Person

Daily Hours Worked: 7.75

Annual Base Hours: 2015

Shared Health leads the planning and coordinates the integration of patient-centered clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.

Position Overview

Under the direction of the Operations Coordinator, the incumbent is responsible for preparing standard and therapeutic menu items following standardized recipes. Documents forecast variations and waste accurately. Reports product quality concerns to Operations Coordinator. Must be capable of organizing and prioritizing assigned tasks within set service times. Adheres to all safety and health regulations and safe work practices. Participates in departmental continuous quality improvement program. May provide direction to staff assisting with food preparations.

Experience

• Minimum of one-year institutional cooking experience required.

Education (Degree/Diploma/Certificate)

• Complete high school education, Manitoba standards, required.
• Successful completion of a two year post-secondary commercial or institutional cooking program required (e.g. Red River College, Culinary Arts).

Certification/Licensure/Registration

• Successful completion of a recognized food handling course (i.e., Food Handler’s certificate) is required.

Qualifications and Skills

• Must be able to communicate effectively in English both oral and written.
• Must be capable of organizing and prioritizing assigned tasks within set service time.

Physical Requirements

• Position involves bending, reaching, standing and walking for long periods of time and lifting of moderate weights.
• Exposure to temperature variations and noise.

We have a unique ability to work together to make health care better. If you want to make a difference and contribute to supporting the health of your family, friends and neighbours, please apply today.

Interested candidates should selectthe "Apply" icon below to upload their cover letter, resume and copy of licenses/certification.

This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.

Please note that an employee is not permitted to hold two or more positions in Shared Health that combine to equal more than 1.0 FTE.

Shared Health values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. We thank all applicants but only those selected for an interview will be contacted.

We welcome applications from people with disabilities. Accommodationsare available upon request during the assessment and selection process.