line cook

FRANKIE'S WINNIPEG; Winnipeg; On-site; CAD 30,000 - 42,000; Full time

Job summary

A leading restaurant in Winnipeg is seeking a skilled Cook to prepare meals and supervise kitchen staff. This role requires a secondary school certificate and 1-2 years of relevant experience in the restaurant industry. Join us to contribute to our vibrant dining experience!

Qualifications

• Minimum 1 year to less than 2 years of experience.
• Skilled in food preparation and cooking.
• Ability to train kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Inspect kitchens and order supplies.

Skills

Food Safety

Cooking Techniques

Supervision

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment