Cook 1

Shared Health-Soins Communs; Winnipeg; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading health organization is seeking a Cook 1 to prepare menu items and ensure quality in a fast-paced environment. The position requires a high school diploma and completion of a culinary program. Successful candidates will demonstrate effective communication and the ability to prioritize tasks while adhering to health regulations.

Qualifications

• Minimum of one-year institutional cooking experience required.
• Successful completion of a recognized food handling course required.

Responsibilities

• Responsible for preparing standard and therapeutic menu items.
• Documents forecast variations and waste accurately.
• Participates in departmental continuous quality improvement program.

Skills

Effective communication in English

Organizing and prioritizing tasks

Education

High school education, Manitoba standards

Two-year post-secondary commercial cooking program

Job description

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Requisition ID: 382883

Position Number: 20037118

Posting End Date: June 17, 2025

City: Winnipeg

Employer: Shared Health

Site: Health Sciences Centre - 820 Sherbrook Street

Department / Unit: Operations

Job Stream: Clinical Support

Union: CUPE

Anticipated Start Date: 07/18/2025

FTE: 0.20

Anticipated Shift: Days;Evenings;Weekends

Work Arrangement: In Person

Daily Hours Worked: 7.75

Annual Base Hours: 2015

Salary: $23.012 , $23.700 , $24.412 , $25.145 , $25.900 , $26.677

Shared Health leads the planning and coordinates the integration of patient-centered clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.

Position Overview

Under the direction of the Operations Coordinator, the incumbent is responsible for preparing standard and therapeutic menu items following standardized recipes. Documents forecast variations and waste accurately. Reports product quality concerns to Operations Coordinator. Must be capable of organizing and prioritizing assigned tasks within set service times. Adheres to all safety and health regulations and safe work practices. Participates in departmental continuous quality improvement program. May provide direction to staff assisting with food preparations.

Experience

• Minimum of one-year institutional cooking experience required.
  
  
  

Education (Degree/Diploma/Certificate)

• Complete high school education, Manitoba standards, required.
• Successful completion of a two year post-secondary commercial or institutional cooking program required (e.g. Red River College, Culinary Arts).
  
  
  

Certification/Licensure/Registration

• Successful completion of a recognized food handling course (i.e., Food Handler’s certificate) is required.
  
  
  

Qualifications And Skills

• Must be able to communicate effectively in English both oral and written.
• Must be capable of organizing and prioritizing assigned tasks within set service time.
  
  
  

Physical Requirements

• Position involves bending, reaching, standing and walking for long periods of time and lifting of moderate weights.
• Exposure to temperature variations and noise.
  
  
  

We have a unique ability to work together to make health care better. If you want to make a difference and contribute to supporting the health of your family, friends and neighbours, please apply today.

Interested candidates should select the "Apply" icon below to upload their cover letter, resume and copy of licenses/certification.

This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.

Please note that an employee is not permitted to hold two or more positions in Shared Health that combine to equal more than 1.0 FTE.

Shared Health values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. We thank all applicants but only those selected for an interview will be contacted.

We welcome applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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