Cook - Salmon Arm BC (Local) Shift Coverage

HR Partner; Salmon Arm; On-site; CAD 21,000 - 34,000; Full time

Job summary

HR Partner in Salmon Arm, BC is seeking a dedicated Cook to safely prepare, cook, and bake meals for residents, staff, and visitors per menus, recipes, and dietary guidelines. You will maintain a clean, sanitized kitchen and support an environment that cares for an elderly population, with infection control at the forefront.

A Food Safe 1 certificate is required, 2–3 years of institutional cooking experience, and strong English communication and time-management skills to ensure safe, timely

Qualifications

• 2 to 3 years of experience in institutional cooking.
• Experience with elderly populations or senior care settings.
• Strong English communication skills.
• Basic computer literacy (email and internet).
• Commitment to confidentiality, safety regulations, and infection control standards.

Responsibilities

• Prepare, cook, and bake meals for residents, staff, and visitors following standardized recipes and dietary plans.
• Review daily menus to confirm ingredient availability and substitutions.
• Prepare items for cafeteria service and catering events.
• Assist the Dietitian with recipe needs, including vegetarian options.
• Open the main kitchen in the morning and review schedules.
• Monitor temperatures and report equipment issues.
• Label, store, and maintain 72-hour samples and leftovers per HACCP standards.
• Assist with ordering and receiving groceries from approved suppliers.
• Sanitize and maintain kitchen equipment and surfaces in infection-control compliant ways.
• Provide orientation and guidance to new staff.
• Interact with residents, staff, and guests with compassion and respect.
• Support an environment that respects spirituality and dignity.

Skills

English communication

Interpersonal skills

Active listening

Conflict resolution

Time management

Computer literacy

Education

Food Safe 1 Certificate

Alberta Food Safety Certificate

Job description

Cook - Salmon Arm BC (Local) Shift Coverage

Salmon Arm, British Columbia, Canada

Contract

Job Posting: Cook

Position Title: Cook

Reports To: Hospitality Manager or Site Manager

Location: Salmon Arm, British Columbia

Rate: 24.50/ hr

Shift info:

6:00 a.m. to 6:00 p.m. on the following dates:

October 15

October 16

October 17

October 18

October 19

October 21

October 23

October 24

October 26

October 27

Position Overview

We are seeking a dedicated and compassionate Cook to join our team. In this role, you will safely prepare, cook, and bake quality food for residents, staff, and visitors in according with menus, standardized recipes, and specialized dietary guidelines. You will maintain a clean, sanitized, and safe kitchen environment while fostering a warm, respectful atmosphere for our community.

Key Responsibilities

Food Preparation & Service

Prepare, cook, and bake meals for residents, staff, and visitors following standardized recipes, production sheets, therapeutic diet plans, and special request lists.

Review daily menus to confirm ingredient availability and arrange approved temporary substitutions when necessary.

Prepare items for cafeteria service and catering events, ensuring proper preparation and timely delivery.

Assist the Dietitian with specific recipe needs, including ensuring vegetarian and therapeutic options are available.

Kitchen Operations & Safety

Open the main kitchen in the morning and review the communication book and daily staff schedule for updates or staffing changes.

Monitor, record, and log daily refrigerator, freezer, steam table, and food temperatures, promptly reporting any equipment issues or safety concerns to maintenance/supervisors.

Safely pull and temper meats according to safe food handling standards.

Properly label, store, and maintain 72-hour food samples and leftovers according to HACCP standards.

Assist with ordering, receiving, and properly storing fresh and frozen groceries from approved suppliers.

Clean, sanitize, and maintain all kitchen equipment, work surfaces, and facilities in compliance with infection control and hygiene standards.

Teamwork & Resident Care

Provide orientation and guidance to newly hired food services staff.

Interact with residents, staff, and guests with compassion, active listening, respect, and dignity.

Demonstrate flexibility in daily routines to accommodate resident needs and support an environment that nurtures spirituality.

Participate in staff education, training programs, and safety initiatives in alignment with organization standards.

Qualifications

Education & Certifications

BC Candidates: Valid Food Safe 1 Certificate (issued post-July 29, 2013) or recognized equivalent.

Alberta Candidates: Valid Alberta Food Safety Certificate or recognized equivalent.

Work Experience

2 to 3 years of experience in institutional cooking.

Demonstrated experience working with elderly populations or in senior care settings.

Skills & Core Competencies

Strong verbal and written English communication skills.

Basic computer literacy, including proficiency with email and internet navigation.

Excellent interpersonal, active listening, and conflict-resolution skills.

High level of dependability, punctuality, and time management.

Commitment to confidentiality, safety regulations, and infection control standards.