cook

Garcha Bros Meat Shop & Poultry; Winnipeg; On-site; CAD 30,000 - 40,000; Full time

Job summary

A fast-paced meat shop and poultry outlet in Winnipeg seeks a Kitchen Supervisor to manage food preparation and kitchen operations. Responsibilities include menu planning, staff training, inventory management, and ensuring kitchen cleanliness. Applicants should have 1-2 years of cooking experience and be ready to work on-site.

Qualifications

• 1 year to less than 2 years of experience required.
• No formal education required.
• Experience in a fast food setting is beneficial.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Supervise kitchen staff and maintain inventory.

Skills

Food preparation

Cooking

Staff supervision

Inventory management

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession
  
  

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations