cook

NARU SUSHI; Winnipeg; On-site; CAD 30,000 - 40,000; Full time

Job summary

A well-known sushi establishment in Winnipeg is seeking an experienced cook to prepare and cook meals, manage kitchen operations, and supervise staff. The ideal candidate will have a secondary school certificate and 2-3 years of relevant kitchen experience. Join a dynamic team where you can showcase your culinary skills and contribute to an exciting menu.

Qualifications

• 2 to 3 years of experience in a similar kitchen role.
• High school graduation certificate required.
• Skills in managing kitchen operations and training staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise and train kitchen staff.
• Maintain inventory and manage kitchen operations.

Skills

Food Preparation

Cooking

Staff Training

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Experience

• 2 years to less than 3 years

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