ethnic food cook

Government of Canada; Winnipeg; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading government entity is seeking a Cook to prepare and serve meals in a busy urban restaurant setting in Winnipeg. The ideal candidate will have 2 to 3 years of cooking experience and the ability to work in a fast-paced environment. This on-site role requires attention to detail, training skills, and a commitment to food safety compliance.

Qualifications

• 2 to less than 3 years of experience in a cooking role.
• Work under pressure and in a fast-paced environment.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking and food handling.
• Inspect kitchens and food service areas.

Skills

Attention to detail

Team player

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Experience and specialization Cuisine specialties

• East Indian

Additional information Security and safety

• Bondable
• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player