Cook

Thermea-Spa-Village-Winnipeg; Winnipeg; On-site; CAD 19,000 - 30,000; Part time

Job summary

Thermea Spa Village Winnipeg is seeking a part-time line cook to join our kitchen team. Reporting to the Executive Chef, you will prepare dishes, sauces and garnishes, and assemble plates to our standards.

You will also set up work surfaces, rotate stock daily, and ensure cleanliness of the workstation and equipment. The role requires at least 3 years of experience and a positive, team-focused attitude.

Qualifications

• At least 3 years' experience in a similar position.
• Graduate degree or professional diploma in cooking, hospitality or related training is an asset.
• Positive attitude and interpersonal skills.
• Organizational skills and rigorous work ethic.
• Ability to work in standing position and lift 40 lbs.

Responsibilities

• Set up the work surface prior to service.
• Prepare dishes, sauces and garnishes.
• Assemble plates according to guidelines.
• Carry out daily food rotation.
• Ensure cleanliness of workstation, kitchen and equipment.
• Clean the kitchen and workstation at shift end.
• Perform related duties as requested by supervisors.

Skills

Teamwork

Organizational skills

Interpersonal skills

Ability to work under stress

Education

Graduate degree or professional diploma in cooking/hospitality

Job description

Reporting to the Executive Chef, the cook is responsible for preparing, cooking and serving food portions, as well as ensuring the cleanliness of the premises and equipment, while respecting established standards. He/she must work closely with the service team to provide excellent service and a memorable customer experience.

Line cooks must have extensive experience in food preparation and cooking. The level of familiarity with general restaurant policies and procedures that this entails often requires at least two to three years of restaurant experience.

What you'll be doing

• Set up the work surface prior to service;
• Prepare dishes, sauces and garnishes;
• Assemble plates according to communicated standards and guidelines
• Carry out daily food rotation;
• Ensure cleanliness of workstation, kitchen and equipment;
• Clean the kitchen and workstation at the end of each shift;
• Perform any related duties as requested by supervisors.

Profile required

• At least 3 years' experience in a similar position;
• Graduate degree or professional diploma in cooking, hospitality or other relevant training is an asset.
• Positive attitude and interpersonal skills;
• Organizational skills and rigorous work ethic;
• Demonstrated aptitude for teamwork;
• Sense of responsibility, integrity, honesty and versatility;
• Tolerance to stress and high temperatures;
• Ability to work in a standing position and lift 40 lbs;

According to current salary scale, plus benefits related to Thermea Spa Village.

Part Time

Thermea Spa Village

For those who dream of being somewhere else, Thermea Spa Village is a haven of well-being. Offering the largest selection of mind and body wellness experiences in North America, Thermea Spa Village allows you to reconnect with the elements, with each other and with yourself. It offers a refuge from modern life and a chance to give life a break.

When you work at Thermea Spa Village, you don't just earn a job, you find a family. We pride ourselves on having one of the warmest and most welcoming communities and our guests truly appreciate it. We strive to provide excellent care to our guests and ensure the well-being of our employees who are our craftsmen.

Who we are

Our mission is to give our guests a moment of respite by providing a refuge from the pressures of modern life where they can rediscover their own well-being and, as a result, live happier, longer lives. Your role as a craftsman in our nature spa is to cultivate peace. Here at Thermea Spa Village, we are a passionate and dedicated team. We are always enthusiastic, helpful, conscientious, discreet and above all respectful. We care deeply about each and every guest and fellow craftsman in our wellness spa.